This photo was taken when I visited Andong – located in the Yeongnam region, southwest of Seoul – which is very famous area for its Hahoe Folk Village, now a UNESCO World Heritage site of traditional-style houses. When I was out for a walk one day, I came across two scarecrows in the middle of a field, a good memory from childhood.
Read More >>Archive for October, 2010
Why Local Travel? Because We Can Make a Real Difference
There is no shortage of niche travel labels out there. I suspect, though, that more than just a few of them are either meaningless or confusing to travel consumers. But I want take a stand with regard to one – Local Travel. It is the strongest foot forward if we are to work together to improve ethical standards in tourism from the bottom up and for everyone involved.
Read More >>And the Winners of Wild Asia’s 2010 Responsible Tourism Awards Are…
Last week, Wild Asia at last announced the winners of the 2010 Responsible Tourism Awards, a competition that showcases exemplary resorts, hotels and tour operators that are committed to responsible tourism practices. After months of site visits and very careful review of the final six candidates, the judging panel selected winners from Thailand, Indonesia and Sri Lanka
Read More >>Photo of the Week: Ilha da Saudade, Morro de São Paulo, Brazil
This ‘micro island’ is the Ilha da Saudade, found close to the village of Morro de São Paulo on the east coast of Brazil. It is technically only an island at high tide as the waters rise to cover the land bridge that joins it to the Second Beach of Tinharé Island. The island’s name is usually translated as “homesickness island” (although ‘saudade’ does not translate into English easily).
Read More >>Six Storybook Guesthouses in the Northern Albanian Alps: A Photo Essay
Local-minded travelers in Albania love to get deep into the heart of Albanian nature and culture. That is why they choose traditional, family-run guesthouses for visits to Theth and the northern Albanian Alps. These wood-shingled stone structures have long endured the harsh winter-weather conditions of the region and now exhibit a visual charm captured by local partner Outdoor Albania’s co-founder and photographer Genti Mati.
Read More >>Breaking Down the Language Barrier in Buenos Aires, One Adventure at a Time
Travelling to a new country is usually exciting, but most tourists merely skim the surface of the countries they are visiting because they aren’t able get under their skins. Vacation time limits are one factor, but a larger obstacle is the lack of language understanding. Now, in Buenos Aires, before some travellers with aspirations of discovering South America cross into Patagonia or Chile, they spend extra time learning Spanish and set themselves up for a deeper discovery of the continent.
Read More >>Local Food: A Culinary World Tour
When it comes to life’s simple pleasures, food definitely ranks near (if not at) the top of the list for most people. It’s probably fair to say that the way to a whole nation’s heart is through its stomach, so finding out what makes a country tick is often as simple as checking out what dishes regularly make it onto the dinner table. Thanks to the efforts of our local partners around the globe, we’ve assembled an extensive selection of typical local appetisers, soups and stews, main dishes, vegetarian dishes, desserts, drinks and snacks and street foods.
Read More >>Photo of the Week: Traditional Soap Making, Tripoli, Lebanon
This photo shows the process of soap making in Tripoli, capital city of Lebanon. Traditional soap is made from oil, which is itself produced from locally harvested olives. The olive oil must be boiled for six hours in large cauldron, while being constantly stirred to ensure a smooth consistency. Other ingredients are added and heated briefly to achieve a creamy paste. The artisan then adds the perfumes and puts in the colouring he has chosen.
Read More >>Epicureans Rejoice! A Celebration of Food and Drink Festivals from Around the World
Great sources of national pride, a country’s cuisine and local produce are as much a cause for celebration as its culture and history. Not a month goes by without an homage to food and drink somewhere in the world, so check out our selection of events encouraging you to kick up your heels, eat, drink and be merry.
Read More >>Heritance Kandalama Hotel in Sri Lanka: A 2010 Responsible Tourism Award Finalist
Just one week remains before winners are named Wild Asia’s 2010 Responsible Tourism Awards, a competition that honours the efforts of small- and medium-sized hotels and tour operators in Asia for their elevated practice of responsible tourism. The Wild Asia team recently paid a visit to Heritance Kandalama Hotel in Sri Lanka, a chef d’oeuvre of Sri Lanka’s renowned architect, Geoffrey Bawa, that combines true luxury with a responsible approach to its rich local environment.
