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Street Food in Thailand: Neat Treats and Sustainability

  • Heather Rath
  • 12 May 2014

Grasshoppers, crickets, assorted insects – down the hatch! Although it’s easy to dismiss Patong, as a tourist haven, you just can’t dismiss the exceptional street food in Thailand. To eat or not eat: that is the question. With the enjoyment of exotic culinary delights, however, comes environmental responsibility.

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Broke Fordwich – Winemaking the Local Way in the Hunter Valley, Australia

  • Francesca Baker
  • 31 March 2014

In the Hunter Valley of Australia, Broke Fordwich is where the winemaking community has a local and natural feel, but the wine is no less delicious because of it. Here there is respect and responsibility for working within the limitations of the surroundings abundance, and the knowledge of the effect that it will have upon a finished product, is striking.

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Local Food in Panama: A Global Rainbow

  • Mathilde Grand
  • 12 March 2013

It is said that you can experience a culture through its food. This is no less true in Panama, where the local food, history and culture blend together. In fact, food in Panama is also directly connected to the history of the Canal. Any traveler that really wants to “go local” should start with a traditional Panamanian menu.

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São Paulo, Brazil, Shares Its Bustling Metropolis with whl.travel

  • whl.travel
  • 18 December 2012

THIS ARTICLE IS AVAILABLE IN ENGLISH AND PORTUGUESE. It’s easy to see why São Paulo, Brazil, with its gleaming skyscrapers and modern infrastructure, is thought of by many travellers as a concrete metropolis. São Paulo, however, has so much more to offer than meets the eye, especially to people who attend the 70,000 events it hosts per year as one of the world’s biggest event destinations, and to the business travellers who account for 60 per cent of the city’s foreign visitors.

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Top 10 Things to Do in Cairo, Egypt

  • Africa.com
  • 28 November 2012

Meaning “the victorious city,” Cairo is the capital of Egypt and the largest city in Africa, populated by more than 18 million people. Filling both banks of the Nile River in the north of the country, Cairo has been home to numerous Egyptian civilisations as far back as 6,000 years and is only a short distance from the world-famous pyramids of Giza. First time in Cairo? Here’s a list of the Top 10 things to do.

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Photo of the Week: A Chincheros Farmer in the Sacred Valley of Peru

  • Mary Moses
  • 23 November 2012

When in Peru, no visit to Cusco is complete without time in the nearby area of the Sacred Valley (Valle Sagrado). With Inca fortresses and ruins, bustling local markets, stunning countryside and small pueblos of indigenous communities, the Sacred Valley is just outside of Cusco, but feels worlds apart. This picture was taken during a visit to a local Chincheros community.

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Connecting with Locals Through Food in Jordan

  • Abigail King
  • 14 November 2012

Food in Jordan overflows with the flavours and colours of the Middle East. Served in large dishes and designed to be shared, its success lies in using ever-so-fresh and finely chopped vegetables, lashings of sesame-style tahini and plenty upon plenty of honey. Don’t limit yourself to the tourist taverns, though. Sign up for a cooking class at Beit Sitti, a grandmother’s kitchen in a real Jordanian home.

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Soria Moria Boutique Hotel Raises the Bar in Locally Driven Hospitality in Siem Reap, Cambodia

  • Thomas Holdo Hansen
  • 8 November 2012

By virtue of its Employee Ownership Scheme, the Soria Moria Boutique Hotel in Siem Reap, Cambodia, has raised the bar on local travel and hospitality by becoming the country’s first employee-owned hotel. In fact, each member of the staff, from housekeeping to front desk, and from kitchen and restaurant workers to the local management, is an owner.

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How Do You Meet Locals While Travelling?

  • WHL Group
  • 4 November 2012

A major highlight of travel is always the people we meet along the way, especially local inhabitants. Local people burst the tourist bubble and offer valuable insight and access to incredible experiences. They are a traveller’s best inroad to a place. Just what are some of the best ways to meet locals while travelling? We sat down with the staff of the WHL Group to tease out their thoughts about how to infiltrate local life.

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Tropical Foodies: What to Eat in an Ethiopian Restaurant

  • Linda Dempah, Tropical Foodies
  • 24 October 2012

Going to an Ethiopian restaurant is an interesting experience. It is not just about the food, which is delicious. It’s also about the surroundings, the community and the touch-and-feel rhythm of eating food with your hands. Do make sure that you go with people you actually like, as you will share the dishes with them.

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