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What is Slow Travel? Here’s What We Think

  • WHL Group
  • 7 February 2012

“Slow down.” This is the simple message of the Slow Movement. In today’s high-speed world of fast food, jet planes and instant communication, we are losing touch with ourselves, with each other, and with the earth, says the Slow Movement. Like ‘slow food’ and ‘slow media,’ ‘slow travel’ is a part of the movement. And here’s what the WHL Group staff thinks about it.

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Three Captivating Stories About Ukraine

  • Oksana Arkhypchuk
  • 30 January 2012

Situated in the east of Europe, Ukraine remains a mystical and misunderstood land. A simple west-to-east cross of this country and you are bound to get the most intriguing history lesson. Along the way, you will discover that there are plenty of cultural myths and stories, the kinds about unique local archetypal characters that will capture your imagination and keep you coming back for more local travel experiences in Ukraine.

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The Inside Word… on Phnom Penh, Cambodia

  • Cindy Fan
  • 23 January 2012

Phnom Penh demands your attention from the moment you arrive. Vibrant, exciting and utterly unpredictable are just a few words to describe Cambodia’s capital. It’s a city of stark contrasts: slick SUVs share the road with old-world cyclos; visitors can relax in a posh cafe and think they are in Paris, or join the locals at a pop-up stall selling fried noodles.

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A Brief but Relaxing Break with Friends in Pirenopolis, Brazil

  • Renan Rigo
  • 9 January 2012

The Cerrado is a vast tropical savannah that is one of the biggest and most diverse of Brazil’s ecosystems. Not far from the big city of Goiania lies the special jewel of the Cerrado: the historic city of Pirenópolis. It’s the right place to go when you want to escape the hectic big city and it was the destination we had chosen for a brief holiday among friends.

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Four Excellent Overlooked Christmas Markets in Europe

  • Samantha Libby
  • 23 December 2011

While the celebrated Christmas markets in Germany, Poland and Switzerland always crowd up for the holiday season, there are other well-established European markets slightly further off the beaten track that offer thinner crowds and beautiful locally made products. Eastern Europe in particular is a great place to check out the growing markets, while farther in the west of the continent, the funky holiday Christmas stirred up in Amsterdam is not to be missed.

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How to Make Pastry with Alcohol in Crete, Greece

  • Heather Rath
  • 14 December 2011

Yes, we did use spirits while making small delicious cheese pies, called ‘kalitsounia,’ in a traditional hillside village of western Crete, Greece. Koula Barydakis, our ebullient chef instructor, began our local cooking lessons by pouring a shot of raki for herself and her students as we toasted the traditional Cretan diet, one of the healthiest in the world.

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The Many Spheres of Heritage in the Cape Winelands of South Africa

  • Jenna Makowski with Moira Edmunds
  • 23 November 2011

East of Cape Town in South Africa, the Cape Winelands region encompasses a mountain chain, nearly 7,000 species of endemic plant life, hundreds of wine vineyards and over a quarter of a million people. No single feature of the Cape Winelands stands on its own. Rather, they form a complex web of connections: the gorgeous nature is related to the local agriculture, which is in turn connected to a history of colonisation and cultural development that continues to affect social and environmental issues today.

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Mexican Cuisine: An Intangible Cultural Heritage Recognised by UNESCO

  • Karem Matamoros
  • 15 November 2011

Who has never tried enchiladas, guacamole or tacos? Very few people. Fittingly, Mexican cuisine was in 2010 listed by UNESCO for its Cultural Intangible Heritage, gaining Mexico recognition for its traditional dishes that retain the names, ingredients and cooking practices dating back to the pre-hispanic era and incorporate influences and contributions from other cultures.

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The Inside Word… on Malawi

  • Kate Webb
  • 31 October 2011

With so many destinations in the WHL Group’s ever-expanding network, we have an incredible wealth of local travel information at our fingertips. Through the Inside Word, our local partners – all travel experts – share their top tips on what to do, what to eat, where to party and where to shop in their necks of the woods. This month, we hear from Kate Webb about local travel in Malawi from the inside.

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Seven Surprising World Beers: A Tribute to Oktoberfest

  • Kamran Marwah
  • 24 October 2011

Beer is the ultimate social drink and there’s no better time to enjoy it than in October, a month during which, all over the world, the old, the young, the fat, the slim, the good, the bad and the ugly all come together for ‘Oktoberfest’-inspired beer-appreciation marathons. In a tribute to Oktoberfest, The Travel Word brings you a selection of seven surprising brews from different parts of the world.

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