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Street Food in Thailand: Neat Treats and Sustainability

  • Heather Rath
  • 12 May 2014

Grasshoppers, crickets, assorted insects – down the hatch! Although it’s easy to dismiss Patong, as a tourist haven, you just can’t dismiss the exceptional street food in Thailand. To eat or not eat: that is the question. With the enjoyment of exotic culinary delights, however, comes environmental responsibility.

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Exploring Hidden Britain: Bringing Local Communities to Life

  • Nicole New
  • 7 October 2013

Deep within the depths of rural Britain, communities are stirring. Shabby but iconic telephone boxes are being reclaimed, shuttered shops are being repurposed and visitors welcomed in with open arms. And it all has to do with community tourism, a proven way to rehabilitate local infrastructure and bolster local economies.

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Six Things to Do in Nairobi, Kenya

  • Samuel Hopkins
  • 6 May 2013

Often mislabelled and maligned by a sometimes ruthless and distorted media as the granddaddy of hazardous African cities, Nairobi, Kenya, is to many travellers simply a no-go zone. This is their loss, for, in reality, Nairobi is one of region’s biggest draws, catering to all types of interests. To help you make the most of your time there, here is a list of six unforgettable and essential, but slightly off-the-beaten-track Nairobi experiences.

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A Perfect Day in Sydney: Travelling Like a Local

  • Ethan Gelber with Jane Higgins
  • 20 March 2013

This is an homage to a home away from home in the land Down Under. By authors no longer resident there, it is a fond remembrance of Sydney – a perfect day in Sydney – informed by beloved qualities of it discovered over time.

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Top 10 Things to Do in Cairo, Egypt

  • Africa.com
  • 28 November 2012

Meaning “the victorious city,” Cairo is the capital of Egypt and the largest city in Africa, populated by more than 18 million people. Filling both banks of the Nile River in the north of the country, Cairo has been home to numerous Egyptian civilisations as far back as 6,000 years and is only a short distance from the world-famous pyramids of Giza. First time in Cairo? Here’s a list of the Top 10 things to do.

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Video Spotlight: Hanoi in Slow Motion, Vietnam

  • Jakub Riziky
  • 19 October 2012

This week’s video spotlight is a beautiful video portrait of what you find when you look beyond the plain facts about a destination and its major tourist attractions. The little visions are both inspiring and wonderfully revealing about the local life in Hanoi, Vietnam’s political centre and a prime tourist spot.

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A Local Look at Uzbekistan’s Colourful Markets

  • Stephen Lioy (text and photos)
  • 7 October 2012

When in Central Asia, one of the easiest ways to see life from a local’s perspective is to wander through the markets of each town – places where travellers can readily find just about anything. Most of the items on sale in the bazaars of Uzbekistan are locally grown and produced, so the markets are also a great stop for anyone looking to shop sustainably and responsibly.

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Our Favourite Farmers’ Markets from Around the World

  • WHL Group
  • 18 September 2012

To culminate our agritourism theme, The Travel Word asked everyone in the WHL Group network about their favourite farmers’ markets. The answers we received are as varied as the places they identify, but they all have some common roots: shoppers and vendors love to meet locally to exchange their fresh goods in the open air. Which one of these is most like the farmers’ market where you live?

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Video Spotlight: Marrakech Street Food

  • Jakub Riziky
  • 7 September 2012

Discover the magic of street food in Marrakech – couscous, bisteeya, mechoui, freshly baked bread and countless spices. This week’s video spotlight brings you mouth-watering culinary delights from the foothills of the snow-capped Atlas Mountains that will surely make your mouth water!

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Brisa Deneumostier Shares Sustainable Gastronomy in Peru

  • Sara Linares
  • 13 August 2012

To kick off a month-long agritourism theme on The Travel Word, we bring you an interview with chef Brisa Deneumostier in Lima, Peru. Her philosophies of mindful cooking and conscientious eating connect Lima’s thriving gastronomy scene to a growing sustainable agriculture movement.

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