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The Many Spheres of Heritage in the Cape Winelands of South Africa

  • Jenna Makowski with Moira Edmunds
  • 23 November 2011

East of Cape Town in South Africa, the Cape Winelands region encompasses a mountain chain, nearly 7,000 species of endemic plant life, hundreds of wine vineyards and over a quarter of a million people. No single feature of the Cape Winelands stands on its own. Rather, they form a complex web of connections: the gorgeous nature is related to the local agriculture, which is in turn connected to a history of colonisation and cultural development that continues to affect social and environmental issues today.

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World Food Day and Local Food: A Search for Solutions

  • Ethan Gelber
  • 17 October 2011

Today we belatedly mark World Food Day, which was celebrated yesterday, October 16, in honour of the date in 1945 when the United Nations’ Food and Agriculture Organization was established. The theme was ‘Food Prices – From Crisis to Stability,’ an attempt to spotlight the need for global practices that can prevent the devastating price upswings we have seen all over the world. We therefore look back at some of the fantastic local-food contributions that have been made on The Travel Word.

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Bloom Microventures Microfinance Tours Lift Women out of Poverty in Soc Son, Vietnam

  • Anja Lorscher
  • 12 October 2011

In Vietnam, Bloom Microventures combines tourism with microfinance in an extremely innovative manner: Bloom’s unique model of cross-subsidising microfinance operations with income generated through tourism enables the organisation to have a far greater social impact. By meeting the borrowers on a tour, we see clearly just how very successful Bloom’s program has been in lifting some of the poorest women in Vietnam out of poverty.

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Borneo Penan Ecotourism: Cultivating Connection with the Forest and Empowering Local Communities

  • Hollie Tu
  • 23 September 2011

“Load up quick, bad weather, come very quick!” These are the last words you ever want to hear when you are a passenger in a tiny 20-seater plane flying into the rainforest. As the engines whirred into life, I wondered for a split second whether or not I’d bought enough supplies to last a trek to the nearest village should the plane crash. Risky or not, the flight into the interior of Sarawak only served to highlight the nature of the trip that was to come – remote and, at this point, reckless.

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Forests: Visit Them, Conserve Them

  • Tensie Whelan
  • 5 September 2011

No fewer than 1.6 billion people — nearly a quarter of the world’s population — depend on forests for their livelihoods. Forests are also critical to maintaining biodiversity, mitigating climate change and enabling key ecosystem functions that regulate the biosphere. And yet about 45 per cent of the world’s forests have already been cleared. Here are some hard numbers to ponder that tell us how and why we should stop.

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Shea Butter Helps Drive Community Development and Ecotourism in Ghana

  • Victoria Okoye
  • 8 August 2011

Mole National Park, Ghana’s largest protected ecosystem, is surrounded by nearly 30 indigenous rural communities that rely on the land for their livelihood. Addressing these fringe communities’ livelihood concerns is an important part of the work done in the area by one tour company, M&J Travel and Tours, committed to ecotourism in Ghana. It currently works with more than 350 women to support the local shea-butter production efforts for commercial trade.

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Bringing Responsible Tourism to the Hills of Darjeeling, India

  • Laurel Angrist
  • 5 April 2011

Set against the jaw-droppingly gorgeous backdrop of the snow-covered Himalayas and surrounded by the phenomenal forests and streams of rural Darjeeling, India, the little village of Mineral Spring is a community knit together by strong cultural values that have made it a model of sustainable growth. Now, homestays with locals have been set up, satisfying the desires of both mindful travellers and responsible hosts.

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Photo of the Week: Köyceğiz Village, Dalyan, Turkey

  • Murat Demirci (Photo) Sonja Grau (Text)
  • 5 December 2010

This photo shows a landscape from Köyceğiz village, which is located near Lake Köyceğiz and Dalyan in southwest Turkey. There are only a few lakes in the world that discharge their water to the sea via a river. Lake Köyceğiz is one of them, located in Turkey’s Mugla province. Thanks to its unique characteristics, it is also the central element of the Köyceğiz-Dalyan Special Environmental Protection Area.

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Responsible Tourism in True Form: Bloom Microventures Comes to Vietnam

  • Ashley Hiemenz
  • 24 September 2010

As a Hanoi resident, I have taken many a tour with visiting friends. Accordingly, I have experienced my share of horrible tours. I’ve also seen the detrimental effects of tourism done wrong – whereby the big guys get richer and little money trickles down to the local suppliers (leaving disgruntled staff members and unhappy travellers). Over the years though, a few responsible tour operators have made a sincere effort to offer better travel alternatives, so when we noticed a humble poster that advertised a microfinance tour in Vietnam, we were definitely curious. What is a microfinance tour?

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Photo of the Week: Sifting Rice for the Day in Muang Sing, Luang Namtha, Laos

  • Stanislas Fradelizi (Photo) Lee Sheridan (Text)
  • 12 September 2010

This photo depicts a typical village scene, with one of the younger girls in the family preparing the day’s rice for the family. The rice is first pounded using a wooden pile driver, which is visible just behind the girl in the bottom left hand corner of the full size picture. The material is then sifted by hand using large wicker plates to separate the rice from the husks.

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