Like ‘slow food’ and ‘slow media,’ ‘slow travel’ is a part of the movement. It’s a reclaiming of what has been lost in today’s hyper pace of life and travel. It’s a state of mind while travelling. It’s a personal approach.

Today, to launch a couple of weeks of focus on Slow Travel we’ve asked the WHL Group staff what their thoughts and experiences with slow travel have been. Their answers were varied yet unified. The common message is simple – when travelling, slow down.

After you’ve read what we think (you can also click on any picture to see it on our Slow Travel Pinterest pin board), please tell us your ideas in the comments space below.

The bamboo railway in Battambang, Cambodia, is a good lesson in slow travel. Photo courtesy of Len Cordiner

“To me, slow travel is less about the number of dots on your travel itinerary and more about the quality/size of those dots. I have been travelling the world for around 40 years now, and have lived for periods of between one and five years in places as diverse as Japan, the USA, Vietnam, Austria, Nigeria, Switzerland and the UK.

Living in all these countries taught me a few things. First was that in all cases my first impressions shifted quite significantly as I got to know the people and the country better. This is not so surprising, but what was a little surprising to me was that it usually took a full year (or more) to really start to get under the skin of a place and feel comfortable, getting to a point where I could call a place ‘home.’

Being a better slow traveller required experience in my case. It is a learned skill; it is a life skill, really. I’ve found that people who are best at slow travel have a lot of empathy, and are decent people (fair, honest generous and considerate). They relate well to others.”
~ Len Cordiner, CEO, WHL Group

Tortuguero National Park, Costa Rica, is great place to spot wildlife. With no roads leading here, it's only accessible by boat, slowly. Photo courtesy of Laurel Angrist

“Slow travel, to me, means slowing down your pace to appreciate the journey you take along the way – to see sights that travellers often bypass, to experience local culture far away from the tourist traps, to meet people and get a feeling for their lives while treading lightly on the local environment.”
~ Laurel Angrist, Editor, The Travel Word

A slow travel experience through Mai Chau, Vietnam. Photo courtesy of Jen Aston

“To me slow travel is about developing a sense of belonging in the communities you visit. Learning your way around and finding the amazing bakery or the unusual market that never gets featured in guidebooks. It’s about cultural experiences and making memories. It’s not about the places you saw, but rather about the people you met and what they taught you along the way.”
~ Jen Aston, Director, whl.travel Africa regional office

In France, two wheels are the only way to go, to go slowly, to see the in-between treats. Of course, some cyclists may never get anywhere. Photo courtesy of Ethan Gelber

“My preferred form of travel is by bike. Whether I’m making a short hop as a commuter in my home city or spending weeks (and sometimes months) on the road covering hundreds or thousands of kilometres, I prefer the speed – or, relatively speaking, lack thereof – of self-propulsion. It gives me a sensory-rich sense of place. I feel the rain when it falls; I smell herbs and flowers when I roll by home gardens; I hear the braying of cattle or, better yet, a soothing depth of silence. I see the overlooked treasures between the points of departure and arrival.

Best of all, I meet the locals. It’s impossible and foolish not to, because they impart the true depth of experience that makes slow travel – travel at human speeds – so poignant. For as long as my body allows, and soon with the youthful vigour of my sons to help propel me, I intend to keep to my pedal-powered steed. And hope to continue to be able to claim that, true to this day, I have steered over more ground on two wheels than I have on four.”
~ Ethan Gelber, Chief Communications Officer, WHL Group

Can you do THIS on a plane? Photo courtesy of flickr/moyerphotos

“Does anything truly interesting ever happen on a plane? Watching a rerun of a movie you first saw 15 years ago is not interesting. Folding yourself into a bathroom mere feet from your fellow passengers is not interesting. Picking at a cube of reheated food matter as your elbows vie for space with those of your neighbour is certainly not interesting.

Slow travel may not always be fun, but it’s almost always interesting. If it’s a choice between a plane and a four-hour bus journey sitting next to a goat, give me the goat every time. You get the best views, you get the best price and you get the best stories. Even if you don’t enjoy it at the time, think about how good it’ll be when you get there.”
~ Paul Tavner, Developer, The Travel Word

When you've made it as far as Argentine Patagonia, what's the hurry? Photo courtesy of Cynthia Ord

“Slow travel is lingering somewhere rather than just passing through. It’s unpacking your bag and staying long enough to find a routine. To travel slowly is to leave your lodging without a camera sometimes, and to be able to say ‘I’m living here.’ It’s strolling, sitting, watching and absorbing the beauty in tiny details.”
~ Cynthia Ord, Newsletter Editor, The Travel Word

“Slow travel for me involves heading to a destination without a plan. In this way, instead of running around trying to hit all of the ‘major must-dos,’ I wander through neighbourhoods taking in the sights, smells and sounds of what life is like in a particular destination, giving myself permission to stop where I like and explore any street that beckons me.

Then of course there’s slow travel through slow transport. I’ve ridden through rice paddies on an elephant in Thailand, travelled calmly down waterways in India on a traditional houseboat and been pedalled through the madness of Hanoi traffic by an ultra-calm pedicab driver. When your means of transport changes, so does your perspective.”
~ Michael Franco, Chief Communications Officer, Lime&Tonic

Take a moment to stop and connect with the local people - these moments are what slow travel is made of. Photo courtesy of Klaudija Janzelj

“For me, slow travel is taking the time to hang out with local people. It doesn’t necessarily mean that you have to stay in one place for longer a period; it can be just a few hours, as long as you take the time and get to know a place through its locals. I would skip a sight or two for the opportunity to chat with locals, have a tea or coffee with them, and just talk about their lives, their families or even the weather.”
~ Klaudija Janzelj, Global Sales Manager, Urban Adventures

Part of a Polish backpacking adventure can involve crossing the border between Poland and Slovakia by bike, as there are no buses that take you across. Photo courtesy of Jenna Makowsky

“To me, slow travel means getting to know the vibe of a place by experiencing local, day-to-day life and its routine patterns. I love doing this by going to local coffee shops, eavesdropping on conversations (or even arguments!), taking public transportation, eating local food in local restaurants and listening to music that’s popular at the time. My favourite way to travel slowly, though, is by walking. Walking forces you to slow down and to pay attention to your surroundings. It’s a practice in observation. You catch the small details that are otherwise hard to see when you only spend a few days in a place, or only go to the main tourist attractions. Even little things, like the style of shoes that everyone seems to be wearing, can provide great insight into local trends and habits.

An example of slow travel? I recently spent a month backpacking across Poland by myself and without a car. My goal was to visit the villages that all of my great-grandparents came from. As many of these places were off of dirt roads, I was literally travelling ‘off the grid.’ I was forced to take local public transportation (and when that didn’t exist, to walk or hitchhike); I was forced to learn language skills; and I was forced to rely on the kindness of strangers to provide help. They always did. And I got to know rural Poland in a way that I never would have otherwise. I also learned a lot about myself and my ability to be self-reliant.
~ Jenna Makowski, Content Editor, whl.travel

Taking some time to get to know the locals in Varanasi, India. Photo courtesy of Maureen Valentine

“Slow travel to me is spending a solid amount of time in a place where you can see more than the Lonely Planet highlights, which usually throws the itinerary out the window. It’s about seeing the humanity in the eyes of the local people rather than crossing a destination off the bucket list. It’s about taking the time to step back and let it all sink in.”
~ Maureen Valentine, Director, whl.travel Asia and the Pacific regional office

From Varanasi to New Jalpaiguri, India, slowly, by train. Photo courtesy of Ashley Hiemenz

“Going slowly, travel is much more than ticking off a box on a list. It’s about taking time to meet the locals, learn their stories and, in return, leaving a little bit of your story behind. It’s about discovering every facet of a destination – beyond the major highlights – and taking the chance to discover a place with all your senses.

My slow travel experiences always make the best stories, even if they aren’t always the most pleasant situations! Last month, I decided to take the local train from Varanasi to New Jalpaiguri in India. The train was 12 hours delayed, so I had to spend the night in the cold train station with monkeys, dogs and cows. There weren’t any other foreign tourists there and we slept amongst other locals and families in the station. We met a lot of people during the delay and I’ve told this story at least a hundred times since I’ve returned. If things had run smoothly, then the experience wouldn’t have been nearly as interesting.”
~ Ashley Hiemenz, Product Manager, Gunyah

Slow travel is about long, lazy days and becoming the ultimate 'flâneur.' Photo courtesy of flickr/whltravel

“Slow travel is travelling without a strict schedule or itinerary. It is about staying longer and merging with the local scene, doing the regular things you would normally do in your own place: taking a bus, sending a correspondence, buying groceries. It is talking to a stranger for a long time and enjoying even the silent minutes of no talking. It is walking with your camera and realising that at the end of the day you took less than a handful of photos. It is entering an appliance shop and not buying anything, just to watch the people and their ways. It is about being the ultimate flâneur every time you walk down a street during your holiday.”
~ Andre Franchini, CEO, Hotel Link Solutions

“Slow travel to me means taking in the sights, sounds, smells and history of a destination, connecting with the locals and experiencing their culture, their cuisine and day-to-day lives, so you walk away with a real understanding of place and lasting memories of its people. The best way to do this is to take your time, being adventurous and using the slowest form of transport available, preferably ‘shanks’s pony.’”
~ Rob Shortland, CEO, whl.travel

A slow food market in Latvia. Latvia's new tourism slogan is "Best Enjoyed Slowly." Photo courtesy of Anda Cirule

“To me slow travel is about becoming a part of local life of the destination you visit. It’s about connecting to a place, its people and culture. It is something totally different from trips where you just follow the list of all ‘must-sees’ and after getting home you realise that you actually need a holiday to recover. Slow travel means to me that I can stay in one place long enough to have a favourite dish in the local restaurant.”
~ Anda Cirule, Director, whl.travel Europe and the Middle East regional office

Slow travel is straying from the postcard sites and creating your own picture-perfect moment. Photo courtesy of Wallace Faria

“Devagar se vai ao longe. This old Brazilian saying defines quite well what slow travel is to me. It means something like ‘slowly going further.’ In my opinion, haste is the enemy of the perfect trip. Rent an apartment instead of staying in a hotel. Read the local newspaper. Stray from the postcard sites and get lost!”
~ Wallace Faria, Director, whl.travel Americas regional office

Slow travel is about making local friends along the way, like here, in Yemen. Photo courtesy of Luke Ford

“Slow travel is about slowing down your travels to fully appreciate a place, its people and their culture… and making a few friends on the way.”
~ Luke Ford, CEO, Gunyah

Some transportation, like the Trans-Mongolian Express, lets you take a very long look at the world around you. Photo courtesy of Adrian Cordiner

“Slow travel is about the journey, not just the destination. Being excited about where you’re going, but being just as excited by how you get there, the people you meet, the sights you see and the experiences you have along the way. About slowing down to acknowledge that the journey you’re on allows, for the briefest moment, the chance to peer into someone else’s life and to share that moment in time with them.”
~ Adrian Cordiner, CEO, Green Path Transfers

The Torres del Paine (Towers of Paine) are the most famous peaks of the Paine massif in Torres del Paine National Park, Chile, a park that covers 181,414 hectares (448,284 acres) of unique landscapes and is a UNESCO-recognised Biosphere Reserve. Photo © Hernán Torres

The park is one of the nature tourism meccas in Chile. Located in the Chilean Patagonia, it covers a total of 181,414 hectares (448,284 acres) and is among the preferred worldwide destinations for trekking, particularly for its famous five-day ‘W’ circuit (named for the shape of the route). In 1978, Torres del Paine National Park was declared a Biosphere Reserve by UNESCO, because it is one of the world’s most representative regions of different ecosystem and also provides opportunities to measure human impacts on the environment.

The stark granite rock formations known as the Towers of Paine, the Grey and Dickson glaciers, the numerous waterfalls and lakes, and an abundance of wildlife that includes endangered species such as the condor, the puma and the Huemul deer, are some of the main attractions of this protected area.

Irresponsible Tourists

Unfortunately, the most recent recent conflagration is not the first time that a fire has started as a result of a tourist’s irresponsible conduct. In recent years, three forest fires have affected the park, all of them caused by visitors.

The first one occurred in February 2005, when an inferno that lasted 10 days destroyed more than 13,000 hectares (32,000 acres), or approximately 7 percent of the park. It was sparked by a gas stove used by a Czech tourist in a grassland area where camping was not authorised. The disaster was such that the Czech Republic quickly offered help to restore the damaged sectors and sent Czech experts. The forest cooperation project “Assistance to renew Torres del Paine National Park ecosystems damaged by the fire” ended in December 2010. It ran for five years and included reforestation with 180,000 Lenga (Nothofagus pumilio)plants.

In February 2011, a new fire was again cause for grief. An Israeli tourist who lit a bonfire in an unauthorised area initiated it, although it did not have the same catastrophic consequences because rain helped control the flames. The tourist was expelled from the national park and declared an unwelcome visitor because of his irresponsibility.

Most recently, on December 29, 2011, another Israeli citizen caused the second fire in one year when he tried to burn some toilet paper. The devastation, in this case, was far worse. So much so that volunteers from all over the world came to offer help, including Australian firefighters. Until last week, CONAF– the government agency in charge of managing protected areas in Chile – still had staff putting out blazes in different sectors of the park.

The endangered Huemul deer (Hippocamelus bisulcus) lives in the Chilean and Argentine Patagonia and can sometimes be seen in Torres del Paine National Park. Photo © Hernán Torres

Impacts of the Fire

The native forest that was destroyed comprised trees that grow very slowly and reach maturity only after approximately 200 years. They also need to be protected from the cold and wind during the winter and the dryness during the summer.

Revitalising the scorched areas is therefore not just a matter of replanting small trees, but also of providing them with the required growing conditions. In addition, it’s important to consider that a large part of the fire went underground and affected the area’s soil. Wildlife living in the park will probably return to the damaged sectors only to find them completely barren and will have to move elsewhere in search of food and shelter.

The forced closure of the park also affected the local economy, which depends on income generated by thousands of foreign tourists who visit the area during the high season, between November and February.

It is estimated that tourism business owners lost US$2 million dollars, although this is a preliminary figure that may need to be revised upward. Many local businesses have made great efforts to avoid layoffs because their employees rely on the salaries they obtain during these months.

More than 140,000 tourists travel to Torres del Paine National Park in Chile each year, many to admire the Large Paine Waterfall. Photo © Hernán Torres

Data provided by park authorities shows that, despite the park’s partial reopening, visits dropped 50 percent in January. Thankfully, the Chilean government has allocated resources to support micro and small tourism enterprises in the area and has launched an aggressive international promotion campaign to maintain the flow of visitors to the park in 2012 and 2013.

Who’s to Blame?

This third fire in Torres del Paine caused a flurry of angry comments in social networks and the media, with Chileans demanding that the government change the rules for visitors to national parks, such as forbidding camping, and also allocate more resources to protection. Many people also complained about what was considered to be a slow reaction by the Israeli government to offer help, certainly in comparison to that of the Czech Republic in 2005.

The biggest issue is that Torres del Paineis mainly a destination for foreign tourists. Chilean visitors usually just go for a day trip, since the cost of staying overnight is too expensive for them. Many foreign tourists who also can’t afford to travel to the park with a tour operator and stay at one of the several accommodations available there choose to rent a car to go on their own and to camp.

The Cuernos del Paine (Horns of Paine) are one of the most astounding features of the Paine massif in Chile's Torres del Paine National Park. Photo © Hernán Torres

Those are the riskier visitors, because many of them stay outside of authorised areas. In such cases – faced with inadequate infrastructure – they do whatever they can to be comfortable. Although they generally mean no harm, their limited knowledge of the park’s environmental conditions and their disregard for warnings by park rangers leads them to make wrong decisions.

The Israeli tourist who started this last fire has been forced to stay in the area until the legal investigation is over. He has claimed that there were no warning signs in the national park and that nobody gave him any guidelines. That may be true. National parks in Chile – as in many other countries – suffer from decades of insufficient funding to hire necessary personnel and implement adequate surveillance and prevention measures. Things will probably improve after this devastating fire, but until then it is up to us to act responsibly to ensure that beautiful places such as Torres del Paine National Park are preserved for the enjoyment of future generations.

For incredible vacation packages in Chile, including a five-day discovery tour of Southern Patagonia and Torres del Paine National Park, visit Gunyah.com, the WHL Group’s marketplace for authentic and responsible local travel experiences.

This beautiful section of the Italian Riviera is known for its eponymous Cinque Terre or ‘Five Lands’ – five picturesque villages and the surrounding carefully-terraced farmland that have been insulated from outside influences for generations. This spectacular territory was recognised as a UNESCO World Heritage Site in 1997, but tourism has proven to be something of a poisoned chalice. The sudden inflow of visitors has placed major strain on the area’s infrastructure and the desire to capitalise has seen tension between developers and local residents grow.

It was the problems that these growing pains posed for the region that the Vendemmia documentary team set out to document when filming began in 2008. Then, unexpectedly, after the team wrapped up their filming in late 2010, a sudden series of events struck the area.

A scandal broke, revealing evidence of widespread political corruption, compounding the problems already facing Cinque Terre. Land deals and development projects that posed a threat to the area’s outstanding natural beauty and traditional ways of life were under way.

Local residents, already facing the challenge of coping with a booming tourist industry that threatened to destroy their livelihoods, were outraged at the extent to which the land which they called home was being exploited.

Further disaster came in the form of severe rainfall in October 2011. The extreme weather caused widespread flooding and mudslides, resulting in several deaths and major damage to two of Cinque Terre’s villages, Vernazza and Monterosso al Mare.

Knowing that they could not let these new problems go undocumented and compelled by their love of the region and its people, Weller and Boeckle realised that they would have to revisit major sections of their film if it was to achieve its objective of bringing awareness and support to Cinque Terre.

In order to finance the project, the team at Harvest Films Productions have opted to use kickstarter.com to raise the necessary funds. With nine days still to run, the project has already secured its ‘bare-bones’ funding package of $2,600, but additional support will contribute greatly to their ability to deliver an excellent and effective product.

We wish Weller, Boeckle and their team all the best for the project and join them in spreading the message about the importance of sustainability in tourism. The situation in Cinque Terre could apply to any number of other destinations.

Let’s not destroy what we’re trying to love.

Volunteering abroad, also known as voluntourism, is on fire. More and more, all kinds of people are looking for travel experiences where they can serve the under-served, globally. Who can disagree with such noble intentions? In fact, voluntourism is often hailed as one of the most constructive forms of tourism out there.

Voluntourism Economics

Like anything new and fast-growing, voluntourism can go awry. Opportunistic travel companies commercialize what should be kept in the non-profit sector, charging voluntourists a hefty premium. NGOs use voluntourists as a fundraising mechanism, taking more advantage of their willingness to pay than their willingness to work. As voluntourism gains scale in certain destinations, it can even affect local labor markets in ways the voluntourists never imagine. Rightly so, skeptics have started blowing whistles and calling for best practices.

Two Sustainable Bolivia volunteers paint a flagpole at Atendi. Photo courtesy of The International Ecotourism Society/Cynthia Ord.

The economics of voluntourism is a hot issue in the larger debate about voluntourism’s impacts. Where are voluntourist dollars going? How much stays with the coordinating organization, and how much enters the local economy in a meaningful way? If you’re thinking about volunteer travel, these are the kinds of questions that are worth asking. If you’re an organization that is coordinating volunteer tourists, these are the kind of questions that are important to answer. Transparency is key.

Volunteering with Sustainable Bolivia in Cochabamba

Sustainable Bolivia is a registered non-profit organization in Cochabamba, Bolivia’s third-largest city. Here, it partners with 28 local non-profit organizations to coordinate volunteer and internship opportunities for international students and professionals. The organizations span a number of fields of development: public health, the environment, education, human rights, and social services.

Volunteers choose which organization they would like to get involved with, depending on their experiences, educational background, and interests. With its diverse network of local non-profit organizations, Sustainable Bolivia is in a good position to match volunteer skills and resources with the places in and around Cochabamba that could use them the most.

Engineers who want to work on appropriate technology solutions find a good match with Energetica, which works on alternative energy sources in the rural communities of Bolivia. Doctors and health care professionals have a number of choices for applying their skills, like Atendi where they can work with kids with disabilities, or Centro de Salud Cerro Verde if their interest is in reproductive health. For creative types and performers, Sustainable Bolivia has an artist residency program and a partner organizations like Performing Life, which provides underprivileged youth with workshops to develop juggling and other circus show skills.

Screen shot of mini grant reporting on the Sustainable Bolivia website.

The Mini Grant Program at Sustainable Bolivia

In 2009, the administration of Sustainable Bolivia started thinking about how they could make volunteer impacts more transparent. They realized that volunteers were the ones who were working directly in the field, in close contact with local partner organizations. The volunteers could see firsthand the most pressing needs on site at their projects.

In February of that year, the innovative new mini grant system was introduced. It’s a system where volunteers can decide exactly how their money is used in the community, and Sustainable Bolivia has one more way to measure and report contribution its to parter organizations. How does it work? For each month that a volunteer works with Sustainable Bolivia, $75 goes toward a mini grant. So, a volunteer that stays for three months has $225 to use toward their volunteer project in the way they think is most appropriate.

In order to apply their mini grants, volunteers are required to fill out an application explaining their project plans and budget. Then, once it has been approved, the volunteer is also required to submit receipts. This process allows for an organization-level reporting system on how volunteer money is being spent.

In keeping with the transparency that Sustainable Bolivia values, it publishes all mini grant activity on its website. On this fascinating page, viewers can see what each volunteer has done with each local partner organization. You can see a short description of the project, the application form, and the receipts showing where the money was spent. More than an ingenious system that ensures transparency about volunteer funds, it’s an elegant composite portrait of the kinds of activities that volunteers can do at Sustainable Bolivia and what the organization is about.

Blogging and Hula Hoops

I applied to spend time at Sustainable Bolivia through their artist residency program, asking if online content creation counts as a form of art. They were happy to accept me as their resident writer. Once I arrived, I had a meeting with Michelle, the national director, about the best way to use my volunteer time. Their website blog had become a little neglected, she said. I loved the idea of helping bring it back to life. By the end of my three month stay, I had five new posts published on the blog.

Hula Hooping with Performing Life members in Cochabamba, Bolivia. Photo courtesy of The International Ecotourism Society/Cynthia Ord.

As my time there passed, I was looking for ways to apply my own mini grant funding. The mini grant program inspired me to close my laptop and get involved on the ground level. My first week there, I had seen a show put on by Performing Life, amazed by the talent of its kids in juggling, diabalos, and unicycles. Since I’m a circus hobbyist myself, I was especially impressed by 13-year-old Scarlet and her fire poi spinning skills. I wanted to learn from her. I noticed that the organization could use some hula hoops to make its circus equipment more complete, and I started planning a project for my mini grant resources.

With my mini grant money, I went to the massive La Cancha local market and bought everything needed to make high-quality, performance-level hula hoops. I found PVC tubing, connectors, duct tape, electrical tape, and even some shiny decorative tape to finish the hoops with color and flair. My mini grant funding went a long way in Bolivia. By the end of my time there, I had made 15 new hula hoops, which were a big hit with the Performance Life kids.

All the materials for hula hoop construction had only cost about $75. There was still more mini grant funding left. I wanted to donate it directly to Performing Life, but Michelle explained to me that it rolls over to the next volunteer working with Performing Life. In this way, they can keep things totally transparent and visible about how the funding is spent. It gave me another idea – maybe I’ll go back and be that next volunteer myself.

To apply for an internship or volunteer opportunity at Sustainable Bolivia, get in contact through the Sustainable Bolivia website.

My name is Markus Neuer and I lead the Tiger Trail team in Luang Prabang, Laos. Born in Germany, I always had a passion for adventure and travelling but, even more important, for other people. Through our Fair Trek in Laos projects, I have found a way to perfectly combine community work with tourism and bring people together from all over the world to work with Lao communities.

The views are spectacular on a half-day Tiger Trail mountain trek in Nong Khiaw, in the Luang Prabang province of northern Laos. Photo courtesy of Tiger Trail

Our team is international, yet all working and living in Luang Prabang. A big part of our company is regular interns, volunteers and students giving support. Our team members are currently from the US, Thailand, France, Germany and of course Laos. Tiger Trail was founded in 2000. I took over the company in 2008, and with the help of our incredible team it has become what it is today. We currently employ about 50 full-time staff members.

My Inspiration, Our Inspiration

I believe that the world is not fairly developed and even its most beautiful landscapes can be the stage for poverty and degradation. I aim to approach these problems by seeking a better way. We make an impact through an ongoing effort to care for the community and our environment, while enjoying the beauty and diversity of the world itself. If everybody would do this, we could have a better world, not just better adventures.

Tourists work alongside villagers harvesting rice near Huay Fai village (about 20 kilometres from Luang Prabang), Laos, during one of the Fair Trek tours offered by Tiger Trail. Photo courtesy of Tiger Trail

Fair Trek Is a Key Part of Our Adventure Travel Company

Fair Trek in Laos is an innovative community-based-tourism project aiming to assist in the development of communities in need. In return, it allows visitors to have access to remote villages by trekking, biking and kayaking, to learn and absorb different cultural experiences in Laos. Fair Trek is the first responsible-tourism project in Luang Prabang, and has been recognised widely as an example of community-based responsible tourism in the Mekong sub-region.

Fair Trek Was First Founded in 2007

I initiated Fair Trek in cooperation with local nongovernmental organisations and the government. It resulted from striking and obvious needs that I have experienced myself during normal treks through surrounding communities and in other countries. After the initiative had been started up, reviewed and adjusted, the operation of the Fair Trek project in Luang Prabang was transferred and is now partly run locally by the Provincial Tourism Department and a pool of operators, raising awareness toward development of tourism and community alike.

After years of development, Tiger Trail has continued to spread the Fair Trek initiative out to other areas of northern Laos, Nong Khiaw and Muang. Tiger Trail is also adopting the philosophy of “voluntourism” for an ecological school project, The Clay School Project, benefiting both the Fair Trek communities and volunteers.

Each tour that is within the Fair Trek project pays into a community fund! Depending on the setup, the funds are handled by local government institutions or the communities directly. The village funds are raised from each Fair Trek tour allowing each visitor to have an impact. Villagers are able to submit a request for needed financing, or propose their ideas on how to invest in improvements and development that benefits the whole community. A great side effect has been created through visitors who wish to assist more through donations. Through this the communities can achieve additional support through the awareness that Fair Trek provides to them.

The Villagers Also Benefit Directly

The villagers make an income selling food and accommodation, as well as traditional self-made handicrafts to the visitors. Individual villagers can earn from guiding around the communities and from helping out in tourism activities. Rental fees for land, blankets, cooking material and other assisting services also contribute to the local income. Our tours are not only “fair” in terms of money; they also preserve local culture and traditions. Having visitors gives the villagers an opportunity to spread and preserve their traditional performances and practices such as singing, dancing and playing local music.

Insider Tip

If you are coming our direction, give us a visit. Luang Prabang is a provincial capital city of Laos, where time still seems to stand still. Take a waterfall trek at Kuang Si and hang out on the Mekong to enjoy the stunning view. Also I recommend you visit Big Tree Café for a great photography exhibition and enjoy some locally grown coffee at either JoMa or Saffron Café, both engaged in social projects in the region. (Get more of the inside word on Luang Prabang.)

Volunteers work with locals to construct the foundation, columns and roof of the Clay School in Ban Naluang, near Nong Khiaw, in northern Laos. Photo courtesy of Tiger Trail

Attractions in and around Luang Prabang are diverse, including various waterfalls, caves, ethnic minorities, textiles and handicrafts, elephant rides and mahout elephant-care experiences. As part of the UNESCO World Heritage reconstruction plan, new buildings have been limited and old houses and streets received refurbishment to keep Luang Prabang a magical place. The most practical way to explore the city is by bike or on a walk. It’s really that small! On our various tours, selected sights and highlights can be combined on day trips and offer individual experiences with experienced and friendly guides.

For a short note on local weather: dry season lasts generally from October through April and wet season comes from the beginning of May to September. BUT I personally love and recommend the rainy season with its lush tropical green and powerful rain showers – it’s spectacular. Yearly average temperature is around 28°C, but it can fall to 15°C or 10°C during the cold season and even lower in the mountains.

The village ("ban") of Naluang, northern Laos, set amidst a stunning backdrop of karst mountains and lush jungle. Photo courtesy of Tiger Trail

View from Office Window

Well, there’s not much to see but at least we see most of the visitors as they fly into Luang Prabang airport, just about 300 metres from our office. We also have a decent view of a metal shop and a cement work space on the opposite side of the road.

Thanks to Markus for sending this through to us! If you’re interested in experiencing one of their fantastic trips, why not try Trekking in the Jungle or Living as a “Mahout” on an elephant sanctuary. Opportunities also exist for those interested in Volunteering in a Traditional Akha Village or Helping to Build a Clay School for a Small Village in Laos.

In Brazil (and other places), if you bring all of your fingers and your thumb together with your hand pointing upward, and then move your hand up and down at the wrist, this means 'What are you talking about?'.

Living in a new culture can often open your eyes to just how many different ways there are to communicate. In fact, new languages and cultures, in addition to teaching you new means of communication, may even open your mind to ideas that you previously never knew existed. This deep connection between language and culture – how learning one requires a deep appreciation of the other – is what I would like to explore in this article.

Let’s begin by looking at a few words unique to Portuguese:

• The concept of missing someone or feeling a lack is perfectly expressed through the word saudades. No other language I know has a single word that perfectly conveys a sense of nostalgic longing for something that may never return. To have saudades is to feel a lingering love for something absent.

• The Portuguese score again with gostoso, a single word that generally means “to please all your senses.” How gostoso describes “how it pleases you.”

• Another nearly impossible-to-translate Portuguese word is cafuné, which is “the act of tenderly running one’s fingers through someone’s hair.”

In Portuguese-speaking areas, these common words are used often and in countless contexts. This is not surprising; for any new word with a wide range meanings, the cycle of its evolution that allows for its use in new expressions and its increased popularity. Other words are just better at expressing certain specific things. Whatever the case, both types of words can be hard to translate.

In Brazil, sweeping four fingers under your chin and making a puzzled expression means 'I don't know'.

Grasping Native Gestures

New ways to communicate do not always stem from words; gestures and body languages vary remarkably from culture to culture as well, but are just as potent means of expression. In contrast to the movement-averse Japanese, for example, Latin American speakers use a diverse range of hand gestures. Once you’ve learned them, you may begin to wonder how you ever conveyed meaning without them!

Naive visitors to the south of Brazil might look at the hand gestures pictured above and right and screw up their noses in confusion. To Brazilians, the first hand gesture means ‘What are you taking about?’ or, ‘Have you lost the plot?’ In response, an experienced gesticulator may make a gesture that is generally taken to mean “I don’t know!”

Translating as an Art

A translator’s job is not just to look up words in a dictionary, but to communicate ideas or phrases in the most culturally and linguistically proximate way.

The alternative – trying to translate too literally – is a perilous path and a common mistake made by the average traveller armed only with a phrase book and an understanding of one’s own culture.

But the kind of insights a translator needs can only come from deeper immersion in the language and culture of a place, especially the way people express themselves in both spoken and written format. For instance, people from different cultures have very different approaches to writing (see image below).

Of course, writing and oral communication are inextricably interlinked. Directly asking for what you want may be acceptable in some cultures in the USA for example; however, in South America not taking the time to engage in the niceties of small talk may lead to you coming across as rude and too aggressive.

The ability to consider cultural factors such as these is perhaps the most important aspect of a translator’s job.

One of the big challenges in translating is deciding what to add or take away from an existing style in order to better suit the new readership. That might mean meandering a little more when translating from English to a Romance language.

Communicating Across Cultures

The act of communicating involves myriad cultural and linguistic hurdles, but fortunately mastering each individual expression and gesture is less important than recognizing that people across cultures communicate differently.

If you are aware of variance, it will change the way you travel. That means taking in what people are doing around you, copying their movements, adjusting to their cultures and conforming to their way of communicating. With this simple mindset , you will be able to pick up the subtle differences that may previously have passed you by. You may also help to slow the cultural erosion all too often seen in tourist hotspots. This will help make travel a more sustainable, enlightening and enjoyable experience.

The immortal words of ‘What a Wonderful World’ made popular by Louis Armstrong somehow take on new significance when delivered as prose by Sir David. Combine their beautiful sentiments with some of the most outstanding footage of the natural wonders our world, and you’ve got a recipe for something very special.

From ocean surf to mountain peak, from jungle heat to polar cool, this short video acts as a sort of a highlight reel for some of Earth’s greatest hits. The sheer number of impressive clips makes it hard to pick favourites, but the glimpse of chimps using tools and the newly hatched turtle heading toward breaking waves are difficult to top.

No matter which you pick, it’s hard to disagree that we really do live in a wonderful world.

Such too were the reasons why whl.travel, the global online travel-booking network of mindful local travel experts, stepped up to sponsor it, working from within its extensive network of local partners to find fitting ecotourism prize material for the winners.

Participants were given a limit of 1,000 words and five evocative photographs through which to tell their stories. They were also required to provide tips about ecotourism in their selected destinations or reflections about how they might help better preserve that particular destination through ecotourism practices.

See the promotional video here:

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And now the winners have been identified. From dozens of submissions, a shortlist of 10 finalists (determined by public vote) was reviewed by a panel of judges that included representatives from The International Ecotourism Society (TIES), Tourism Concern, MyNatour and the WHL Group, the parent company of whl.travel.

Ethan Gelber, the Chief Communication Officer of the WHL Group, said (see the video directly below) that he was looking for three qualities when determining the best of the ecotourism travel blog contest finalists: the first was “how much time and effort was taken by the person to think about what an ecotourism experience is”; the second was “how carefully they made a choice of the experience they wanted to live through”; and the third was “whether or not the experience was as rich as they thought it would be.”

And now the winners have been announced and decided on their prizes:

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FIRST PLACE: A Garden Lady in India’s Cold Mountain Desert by Shivya

As her prize, Shivya will escape to the highland region of the Albanian Alps. Hosted by Outdoor Albania, the whl.travel local connection in Albania, Shivya will set off on a five-day guided trek through some of the country’s most vivid scenery. With overnights spent in the traditional houses of the Albanian highlanders, daytime activities include a ferry trip along Lake Koman, a visit to the Valbona Valley and a trek to the Theth Valley surrounded by high mountain passes and peaks.

SECOND PLACE: Reef to Rainforest by Hobbers

Hobbers will head deep into Estonia’s Soomaa National Park (soomaa translates more or less as ‘land of the bogs’). Surrounded by vast floodplains and crisscrossed by rivers, she and a companion will enjoy a wilderness experience in an area known for its canoeing, ‘bog-shoeing,’ beavers and berry-picking – all courtesy of Soomaa.com, an operator based out of Estonia.

THIRD PLACE: My Trip to Mali – Halt in Terya Bugu by Mario Difra

Mario will travel from his home in Italy to southwest Laos, a region replete with jungles, raging rivers and outstanding cultural heritage. Once there, he will embark on a high-flying treetop adventure by zipline, followed by a Mekong cruise to the World Heritage Site of Wat Phou – all made possible by Teamworkz, the whl.travel local connection in Laos.

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The three ecotourism packages that were not selected were a rainforest adventure in Ecuador made possible by the Yachana Lodge, the whl.travel local connection in Quito; a Galapagos Island tour through Yacu Amu Experiences, the whl.travel local connection in the Galapagos; and a visit to Sana’a and Soqotra in Yemen with Eternal Yemen, the whl.travel local in Yemen.

Yet even with UNESCO’s imprimatur on sites big and small, natural biospheres and even intangible culture, the same famous mega-monuments always seem to get the lion’s share of travel love. Lesser-known but equally worthy sites still fall to the wayside as travellers rush for the obligatory photos of world icons and check off another legendary site on the do-before-I-die lists.

UNESCO recognition through its World Heritage List and time in the subsequent travel spotlight can be a mixed blessing. On the one hand, a new site gets a big status boost and protection under the UNESCO umbrella. On the other hand, an influx of tourists adds pressures and more need for protection.

One way to curb this effect is for travellers to visit alternative heritage destinations where high tourism congestion isn’t causing problems. In that spirit, below is our list of seven UNESCO World Heritage all-stars plus just-as-incredible alternatives. Why not avoid the heavy traffic and step lightly while doing your own thing? That way, the all-stars won’t get loved to death and more places will have a chance to benefit. The photos will be just as cool.

The All-star: Chichén Itzá in Cancun, Mexico. Photo courtesy of flickr/Dtraveller

1. The All-Star: Chichén Itzá in Yucatan, Mexico

The iconic Mayan pyramid of Chichén Itzá was added to the UNESCO World Heritage List in 1988. Then, in 2007, it was nominated for the New Seven Wonders of the World. Now that it has officially been identified as one of the honoured seven, some predict tourist visits will double within five years. As a convenient day trip from the mass-tourism destination of Cancun, Chichén Itzá, given its amazing story and stunning coastal location, is the second-most-visited ruins site in Mexico. Authorities have gradually needed to close parts of the monument to the public, no longer allowing visitors to enter interior chambers.

The Alternative: Palenque in Chiapas, Mexico. Photo courtesy of flickr/Ivanka Majic

The Alternative: Palenque in Chiapas, Mexico

Deep in the jungle of Chiapas in southern Mexico are the ruins of the ancient Mayan city of Palenque, which was inscribed as an official UNESCO World Heritage Site in 1987. While it doesn’t attract the kind of mass tourism that Chichén Itzá does, thousands visit it each year. Guided tours fascinate with stories about the buildings’ precise astronomical alignment and visitors can still go into some of the ancient passages and chambers.

The All-star: The Great Wall of China. Photo courtesy of wikimedia/Jakub Halun

2. The All-Star: Great Wall of China

The Great Wall of China is one of the best-known world monuments of all time, but added to UNESCO’s World Heritage list in 1987. The Badaling section of the wall, near Beijing, attracts around 10 million visitors per year. Sadly, as a result, Geography in the News points out that “There is little concern over protection and conservation. Instead, exploitation of the site has culminated in an almost Disneyland type scene.” Booming tourism, development and inadequate protection are eating away at the Great Wall, of which as much as two-thirds are in a state of collapse.

The Alternative: Wall of Ston, Croatia. Photo courtesy of flickr/Poo-tee-weet?

The Alternative: Walls of Ston in Croatia

While nothing can really compare with the magnitude and might of the Great Wall of China, it is definitely not the only great wall in the world. In the historical city of Dubrovnik on the Adriatic coast of Croatia, for example, are the Walls of Ston, known as the “European Wall of China.” It dates back to the 15th century and its 5.5 kilometres of length form an irregular pentangle.

The All-star: The Parthenon, Athens, Greece. Photo courtesy of wikimedia/Steve Swayne

3. The All-Star: Parthenon in Athens, Greece

Lit up and glowing over Athens, Greece at night, the Parthenon is the jewel of the Acropolis, the ancient city on a hill. As the grandest remains of Greek Antiquity, the Acropolis was deemed an UNESCO World Heritage Site in 1987. Greece is a world tourism powerhouse, welcoming more than 17.5 million visitors each year. In 2005, Athens alone received 6,088,287 tourists (each of them wanting a photo of the Parthenon without any other tourists in it).

The Alternative: Temple of Bacchus, Baalbek, Lebanon. Photo courtesy of flickr/Ben Piven

The Alternative: Temple of Bacchus in Baalbek, Lebanon

One of five of Lebanon‘s UNESCO World Heritage Sites, Baalbek demonstrates that Greece is definitely not the only Mediterranean country with amazing ancient ruins. As UNESCO states about the ancient imperial city, “The archaeological site of Baalbek represents a religious complex of outstanding artistic value and its majestic monumental ensemble, with its exquisitely detailed stonework, is a unique artistic creation which reflects the amalgamation of Phoenician beliefs with the gods of the Greco-Roman pantheon through an amazing stylistic metamorphosis.”

The All-star: Medina of Fes, Morocco. Photo courtesy of wikimedia/Pawel Ryszawa

4. The All-Star: Medina of Fes, Morocco

Compared to Marrakech (one of Morocco‘s most famous destinations), the city of Fes is a modest place. Yet every visitor to inland Fes is bound to wander through its medina, the walled city centre that dates back to the 8th century. By some measures, it’s the largest car-free area in the world.

The Medina of Fes has been on the official UNESCO World Heritage roster since 1981, but may soon also be added to the list of World Heritage in Danger. UNESCO cites two major threats: uncontrolled urban development due to overpopulation, and deterioration of the buildings. The governmental plan to address these issues is to safeguard everything, intervene where houses are collapsing and increase sustainable tourism.

The Alternative: Medina of Tétouan, Morocco. Photo courtesy of flickr/luisgosalbez

The Alternative: Medina of Tétouan, Morocco

In the smaller and less-touristed city of Tétouan in northern Morocco, another medina has gained World Heritage status. Full of mosques, madrassas and markets, Tétouan’s ancient city centre exhibits the same definitive Moroccan culture and tradition as its better-known counterparts in Fes and other cities. While also in need of protection and conservation, Téotuan is less overwhelmed than the Medina of Fes and in a better position to absorb increasing tourism traffic.

The All-star: Angkor Wat, Cambodia. Photo courtesy of flickr/daveperkes

5. The All-Star: Angkor Wat, Cambodia

A spectacular temple complex from the 12th century, Angkor Wat has been a power player for tourism in Cambodia since before its 1992 inauguration as a UNESCO World Heritage site. Thomas Holdo Hansen of AngkorHotels.org, the whl.travel local connection in Cambodia, comments that “Angkor would without doubt be on my personal Top 10 World Heritage Sites list. It’s not without good reason that this important archaeological site is listed as a UNESCO World Heritage Site and comes high up on many people’s must-see lists. The flip side of the coin is that the recent increase in tourism potentially can bring about many negative impacts if not managed properly.”

The Alternative: Preah Vihear, Cambodia. Photo courtesy of flickr/theonlymikey

The Alternative: Preah Vihear, Cambodia

Compared to Angkor Wat, Preah Vihear is a minor temple complex. It’s a less-likely tourism destination because of political strife. “Preah Vihear is more controversial but still a stunning archaeological site,” says Hansen. “It is situated right on the top edge of a steep cliff bordering the Sisaket Province in Thailand. After its inscription as a UNESCO World Heritage Site in 2008, Preah Vihear has been the centre stage for some border conflicts between Thailand and Cambodia and, thus, many travellers have been discouraged from visiting.”

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The All-star: Machu Picchu, Peru. Photo courtesy of flickr/[togr

6. The All-Star: Machu Picchu, Peru

The year 2011was special for South America’s favourite pre-Colombian archaeological site of Machu Picchu. It marked 100 years since Hiram Bingham, a Yale University historian, arrived at the majestic high-elevation Incan citadel and announced its existence to the rest of the world. Machu Picchu was declared a UNESCO World Heritage Site in 1983. Since then, UNESCO has had to fight many battles to protect it from private interests and overdevelopment, including the implementation of a daily visitor limit. Still, safe-keepers fear irreparable damage if poor administration continues in the face of surging tourism.

The Alternative: Wiñay Wayna, Peru. Photo courtesy of flickr/Greg Headley

The Alternative: Wiñay Wayna, Peru

Also along the Inca Trail in the Sacred Valley of Peru where Machu Picchu is found, Wiñay Wayna is a minor Incan ruins site that is often considered a mere “stop in the road” on the way to Machu Picchu. While it’s true that it can’t match Machu Picchu’s scale and grandeur, Wiñay Wayna charms and impresses. With staircases and fountain structures connecting the layers of terrace, it is a perfect example of the hillside architecture traditional to the Incas.

The All-star: The Great Pyramids of Giza, Egypt. Photo courtesy of Bruno Girin

7. The All-Star: Pyramids of Giza, Egypt

The Pyramids of Giza were declared a UNESCO World Heritage Site in 1979. They are, of course, Egypt‘s most visited attraction. In 1999, the largest of the three pyramids was reopened after a year of restoration work. The project’s goal was to undo some of the damage caused by long-term exposure to mass tourism. According to the BBC, “humidity levels in the tunnels and chambers inside had reached 80 percent because of the sheer volume of people going in,” which caused condensation and a build-up of salt. Since then, a cap of 300 visitors per day has been set on pyramid access.

The Alternative: The Pyramids of Gebel Barkal, Sudan. Photo courtesy of flickr/shovelingtom

The Alternative: Pyramids of Gebel Barkal, Sudan

The Pyramids of Gebel Barkal are part of the larger Gebel Barkal mountain site, which was approved as a UNESCO cultural World Heritage Site in 2003. It is one of only two in the country of Sudan. The Kushitic pyramids themselves were built as a royal cemetery in the 3rd century, which makes them only half as old as and very modest in size compared to the likes of the Great Pyramids of neighbouring Egypt. Travel to Sudan is complicated at the moment, but pieces of cultural heritage like this already under UNESCO protection hold promise for a tourism future.

Travellers to Phnom Penh can learn about the Cambodian Genocide by visiting the Killing Fields and the notorious prison “S-21,” now known as the Tuol Sleng Genocide Museum.

S-21 was originally a school before it was converted into a detention center in 1975. People deemed enemies of the Khmer Rouge (doctors, teachers, monks – amongst others) were interrogated and tortured here before being shipped to the killing field to be executed.

After the Khmer Rouge fled, S-21 and its startling photonegative archive were discovered. All prisoners had their photo taken upon arrival. Male, female, infant to elderly – hundreds of stark black-and-white portraits of the victims now line the museum walls. It is a moving, eye-opening display and has become an iconic memorial of the genocide.

A visit to the Killing Fields and S-21 is a must while in Cambodia, not only to learn Cambodian history, but to learn our history. While the Cambodian temples of Angkor Wat reveal the greatest of human accomplishment, S-21 and the Killing Fields remind us of our failings – giving us an opportunity to grow.

Historically Fraught Forts and Castles

The World Heritage forts and castles of Ghana were built along the entire coastline of the country between the 15th and 18th centuries by various European nations competing bitterly with one another for a slice of the lucrative but abominable trade in chattel slavery. This dark commerce forcefully trafficked millions of Africans to the New World and beyond in what became known as triangular slave trade.

The Elmina Castle is one of the best-known and most touristed of around 70 castles and forts in Ghana that have collectively earned UNESCO World Heritage status. Its relevance to the 15th-century slave trade is what gives it high historical value. Photo courtesy of flickr/erikkristensen

With time, this coming together of people of different racial and cultural backgrounds brought about an unprecedented cultural shift of a global dimension. Hence the importance of the forts and castles as points of pilgrimage for thousands of Africans in the diaspora who return each year to Africa to discover where the journeys of their ancestors began. The 1979 decision by UNESCO to place the forts and castles under its wing was primarily to conserve them as World Heritage Sites of universal value.

In addition to that, UNESCO wants the forts and castles to be seen not only as symbols of a historical reality that has been ignored for far too long, but also as a cue for today’s world. By helping us reexamine history, the monuments represent issues of today such as Africa’s struggle with racial and human rights. They pave the way for reconciliation, development and peace.

Each year, people of African origin from all over the world sojourn to castles like Cape Coast in Ghana to commemorate the starting point of the slave trade diaspora. Photo courtesy of flickr/Adam Jones, Ph.D

Though only two of the best preserved structures – the Elmina Castle, built by the Portuguese in 1482, and the Cape Coast Castle, initiated by the Swedes in 1669 – are popular with tourists and well known since their elevation as World Heritage Sites, the 30 other surviving structures, including those in abject ruin like Koromantse and Keta, are no less important in the roles they played. They memorialise some of the most important events to shape human history in the past 500 years. For that reason, UNESCO has commemorated all the forts and castles as common heritage sites for Ghana and the European nations that built them.

Before the UNESCO initiative, most of the existing forts and castles were open to public viewing and even used as guesthouses. The UNESCO stamp of approval in 1979 has brought them even more prestige, enhancing their tourism appeal. It has also sharpened the commitment to save them from total obliteration and has aided the cause to release those now serving as prisons or offices. For example, in Accra, Fort Christiansborg, also known as Osu Castle, is the central office of the Ghana Museum and Monuments Board (GMMB).

Original Ashanti architecture, with its intricate and complicated 'adinkra' symbols, is so rare that the best examples are found in drawings from the 19th century. Photo courtesy of wikimedia/Thomas Edward Bowdich

Ashanti Traditional Houses: Dying Architecture

The Ashanti Traditional Houses of Ghana won the approval of UNESCO in 1980 as testimony to the complex architectural and artistic expression of native Africans. Sadly, only a few of the structures remain today.

Found in the Eastern and Ashanti regions of Ghana, these mud-walled Shrine Houses with woven palm-branch roofs are most remarkable for the fine geometrical designs and stylised animal emblems found on them. Each of the symbols, known as adinkra, are also used in the design of a popular local cloth of the same name and as carvings in traditional regalia like linguistic staffs. Each adinkra has a special meaning, representing specific cultural concepts or aphorisms.

Despite the lofty reputation of Ashanti Traditional Houses as UNESCO monuments, the GMMB and Ghana’s tourism authorities have more work to do with regard to education concerning the spectacular traditional architecture of Ghana.

This house in Ghana is a replica of a traditional Ashanti house. Very few genuine examples still remain. Photo courtesy of flickr/Berry FIne

UNESCO Status Needed: Lake Bosomtwe

There remains one Ghanaian asset of immense cultural and scientific value that needs inclusion on the UNESCO list to save it from destruction. This is Lake Bosomtwe, the sacred lake of Ashanti famed for its scenic splendour and as a puzzling geological landmark for scientists around the world.

The problem with this intriguing lake is that many of its unique qualities, such as fossil records of scientific importance, remain largely unknown. Created by a falling meteorite, 1.07 million years ago, Lake Bosomtwe can be compared with another body of water of similar origin in Africa called Lake Tswaing, near Pretoria, South Africa, which, even though it possesses fewer attributes, has been adopted by UNESCO as a World Heritage Site.

Ghana's fragile and scenic Lake Bosomtwe has much to lose if drastic measures such as UNESCO protection aren't undertaken soon. Photo courtesy of flickr/jntolva

The dangers facing Lake Bosomtwe include the abandonment of time-tested traditional methods of navigation and fishing; and the setting aside of customary ceremonies that once protected the lake from excessive exploitation and threats to an endemic species of fish, Chromis bosomanus, which is named after the lake. The lake’s environs have been stripped of original forest vegetation and there is risk of stoppage of a peculiar phenomenon that released accumulated gases and avoided stagnating. It would take nothing less than the intervention of UNESCO to save the lake from drying up and to protect the ancient cultures of those living near this geological wonder.

Following media promptings, the GMMB appealed to the World Heritage Council in September 1998 at its meeting in Porto Novo, Benin Republic, to recognise Lake Bosomtwe as a World Heritage Site. The request was acknowledged, but Ghana must now pursue the matter more vigorously to win the UNESCO endorsement.

An angler on Lake Bosomtwe still uses the traditional single-plank fishing method. The degradation of the lake has put at risk the guarantee of his catch. Photo courtesy of flickr/jntolva

Such a move will enhance the prestige of this miniature inland sea, helping to save it from destruction and opening the door to more research and greater ecotourism opportunities.

To encounter the history and culture of Ghana’s treasured world heritage, visit Lake Bosomtwe or take an Ashanti culture and history tour with M & J Travel and Tours, the whl.travel local connection in Ghana.

Fabiola Duerig and her husband Oliver, the cofounders of Las Pleyades Travel, enjoy a sunset over the bay of Taganga in Santa Marta, Colombia. Photo courtesy of Las Pleyades Travel

Fabiola is proud to call Colombia home and to share it with travellers eager for a local’s insights. As a seasoned traveller herself, she can appreciate the value of a local travel experience.

WHL Group: Which is your favourite WHL Group destination and which would you most like to visit?
Fabiola: My favourite destination at the moment is my own home – Santa Marta, Colombia – because I am able to experience its natural beauty every single day. Colombia as a whole is a great country in every sense, which more and more foreign tourists are starting to realise.

Outside of Colombia, the destination I would like to visit is India. Despite the poverty and misery I might see there, where 80 kids die every day from curable diseases like rabies, I don’t want to shut my eyes. It’s real. India has a very special culture and way of thinking, one so different from that of the western world. I also love their way of dancing and all the colours. I look forward to exploring it someday.

WHLG: What would you never travel without?
Fabiola: For me, the two biggest essentials are music and a passport. The rest are details.

Bahia Concha is part of what makes Santa Marta, Colombia Fabiola's favorite destination. It is also where she is lucky enought to call home. Photo courtesy of Las Pleyades Travel

WHLG: What do you miss most about home when travelling?
Fabiola: I suppose it depends on the country I visit. Here on the coast of Colombia, I really miss the high quality and variety of European food, but if I were travelling in Argentina, for example, I wouldn’t notice this so much. What I always miss, no matter the destination, are my friends and family if they’re not there with me to share all the exciting experiences of travel.

WHLG: What’s the most adventurous trip you’ve ever taken?
Fabiola: I would have to say a trip down the Death Road from La Paz, Bolivia, to a small town in the mountains. It is said to be beautiful, but I don’t think it is worth it because the road is so dangerous that you see the old remains of vehicles down below. Also, local people drive so fast that accidents are inevitable. So I am just glad to have survived that!

WHLG: What is your funniest travel experience?
Fabiola: It’s hard to say which is the funniest because I’m lucky to have lots of really funny ones to choose from. On more than a few occasions, I’ve found myself in situations I almost could not believe because it was so funny and surreal. But at the same time I know that it will be less funny when I try to relate it to someone because you have to live it. This is one of the joys of travel with your partner or your friends – you can laugh so many times about the same stories for years. You will always have the memories of that extraordinary, unusual situation that you shared.

Oliver looks out onto the stunning hills of across from the bay of Tananga with Kike, another partner on the Las Pleyades team in Santa Marta, Colombia. Photo courtesy of Las Pleyades Travel

For example, when I was travelling in Bolivia with a friend, the bus stopped in the middle of the night because there was a technical problem, as happens a lot there. When we got out of the bus to see what they were doing, we saw that they had pulled a frog out of the wheel! They managed this in a few hours without any technical instruments. It was amazing, but, as I said, it’s not that funny unless you were there.

WHLG: What is your scariest travel experience?
Fabiola: I felt frightened while crossing the border from Peru to Bolivia at night. I know now why it is not recommended!

WHLG: If you could go on holiday with anyone famous – living or dead – who would you take?
I would visit Fidel Castro with Albert Einstein in Cuba. I just think that they’re both admirable. Although they may have a lot of failures (like every human being), they are intelligent enough and I would help them to open their minds so we could improve all together. Maybe we’d find a political formula that solves all our social problems. Of course, I would take my husband Oliver with me too!

WHLG: Describe the best and worst accommodation you’ve ever stayed in.
Fabiola: The best would have to be Finca Barlovento here in Santa Marta between the river and the Caribbean Sea. The waves of the ocean sound like a whisper in your ears and the natural beauty just overwhelms you.

On the other end of the spectrum: as a backpacker I saw a lot of accommodations that compete for the ‘worst place’ award. Backpacker accommodations can surprise you in both negative and positive ways. I am happy with a clean bed in a clean room with a private bathroom, although it can also be shared, although shared bathrooms are generally less clean. The worst thing I’ve ever seen was in Peru, where the room smelled like bad eggs and Oliver found excrement on the floor of the bathroom. We decided to leave and found a great hostel (called La Casona) at a very fair price.

Fabiola and Oliver pose with team member Gilbert (center), who is one of their best drivers and friends. All three are very excited about their new vehicles, part of what makes them the best transfer service in Colombia between Santa Marta, Cartagena, Tayrona Park and Sierra Nevada. Photo courtesy of Las Pleyades Travel

WHLG: Describe your earliest travel memory.
Fabiola: I have early memories of the beaches in Southern Europe on holidays when I was two or three years old. I remember surfer beaches, the Mediterranean Sea and the Adriatic Sea.

WHLG: Please briefly explain what you think local travel is.
Fabiola: To me, local travel is being aware that you are visiting a different place where people have different habits and cultures, and if you are ready to accept and respect this, you can dive in and have a true travel experience. It’s about getting in touch with local people and eating in local restaurants to try the typical and recommended dishes. As an alternative to ‘all-inclusive’ resort-style travel, local travel means staying in small cabanas in the surrounding areas where you can see how local people really live, and choosing local tourist guides. Local guides can help you learn a lot about the people and their culture in a short time, because they have a great wealth of knowledge about the area, the history and the people.

WHLG: In what ways do you see local travel benefiting the country in which you live?
Local travel involves many different local people as the service providers of accommodations, tours and transportation. In this way, small companies have a chance to create jobs for more and more local people. We feel that, in our case, as a travel agency, this is one of our most important roles.

Space holds a special place in the human consciousness. Before we were even properly aware of it, we yearned for it. The stars, so important to humans as ancient sources of wisdom and guidance, hold just as much draw for us today as they did for our ancient ancestors. Today, though, our shared dream of slipping ‘the surly bonds of Earth‘ has been made a reality; we have taken the initial steps on the journey that will render space as another conquered frontier.

This genuinely amazing video, compiled by filmmaker Michael König using images shot from recent missions on the International Space Station (ISS), reveals the next step of that journey: reflection. We can’t help it when we contemplate the unparalleled beauty of our planet, the flashes of lightning beneath the shimmering green aurora, the crystal-clear lightmaps of our cities. It happens when we realise that we have achieved so much in some respects, but that we lack in others; that we are all united in calling this planet home and that we need to care for it and eachother; that we are, ultimately, so very small in the grand scheme of things.

Looking back on the planet that sustains us all seems almost like an afterthought for a species that’s about to step forward into the infinite realms of space. But if we’re ever to get anywhere, we should never forget where we come from.

It is said that you haven’t really visited Mexico until you’ve tried at least one of the delicious dishes that have made our gastronomy famous worldwide.

Without a doubt, Mexico as a country is rich in both natural beauty and living traditions that reflect centuries of history and ancestral cultural legacy. It is known as a place where people receive their guests with incomparable warmth and enormous smiles, always willing and eager to show a little more of what makes Mexico unique.

Nonetheless, Mexican cuisine is indisputably the main attraction that captivates locals and visitors alike.

In coastal Los Cabos, Mexico, tacos de pescado (fish tacos) are the local variation of the national favorite 'tacos al pastor' with grilled meat. As always in Mexico, add a little salt and lime.

What Makes Mexican Food Famous

Who has never tried enchiladas, guacamole or tacos? I would venture to guess that everyone who has visited Mexico, no matter what regions they have found themselves in, has tried at least one of these famous traditional dishes. Surely they were surprised by the richness, flavours and textures that they possess, not to mention the colourful presentation that, thanks to the special blend of ingredients, forms an attractive picture as pleasing to the eye as it is to the palate.

Our cuisine is a mix of different cultures, recognised worldwide for the masterful way it mixes spices, intense seasoning and a vibrant presentation. Above all else, our cuisine is appreciated for the way many of our dishes – the majority of which usually start with a base of corn, beans, spices, chilli peppers, tomatoes, onion and garlic – still preserve their pre-hispanic origins and are truly unique.

There’s Nothing Like Mole Poblano

Among the delicacies to be sampled while visiting Mexico, we find the classic mole, a chocolate-coloured salsa (sauce) made of a mix of around 20 ingredients, including a few varieties of chilli peppers such as the pasilla and mulato, spices, seeds and chocolate.

'Mole poblano' has been named the "National Dish of Mexico" and is often served at traditional family celebrations and parties.Photo by Mi Casa Restaurant, Los Cabos Mexico

Mole is a dish with huge regional variations; some are sweeter, some are spicier, some are more reddish or yellow in colour, and they all go by different names depending on their tint and most dominant ingredients. For example, mole rojo has a red hue and mole almendrado has a distinct almond flavour. A mole dish consists of some kind of meat (generally chicken) bathed in the sauce, all accompanied by rice and tortillas.

Without a doubt, the most famous mole is mole poblano, with its characteristic taste and exquisite aroma, which has earned it the title of “national dish of Mexico.” For special celebrations such as birthdays, weddings and family reunions, mole poblano is often served as the main course.

Chile en Nogada

Another highlight from Mexican cuisine is chiles en nogada, which is prepared in a way that resembles the flag of Mexico. Its origins are traced back to the year 1821, when the nuns of the Santa María Convent in the city of Puebla made it for the first time as a tribute to Agustín de Iturbide, the first leader of Mexico after the Independence Movement.

This dish mixes the sweet with the savoury, and is known throughout the world for its beautiful presentation and the wealth of textures and flavours that it offers to even the most discerning palates.

Garnished with pomegranate seeds as one of the sweet flavours among the savoury, 'chiles en nogada' is meant to resemble the Mexican flag and has a fascinating history. Photo courtesy of flickr/A30_Tsitika

Regional Diversity and National Pride

Mexican cuisine is as varied and diverse as its geographic territory. In each of the different states that form the whole of Mexico, you’ll find distinct ingredients, flavours and cooking styles. The coastal states prepare their dishes differently than the mountainous highlands regions or the desert regions. To visit each region is to cross a new gastronomic boundary that takes us to a new adventure with every bite.

Proudly, Mexican cuisine was in 2010 listed by UNESCO for its Cultural Intangible Heritage, gaining Mexico recognition for its traditional dishes that retain the names, ingredients and cooking practices dating back to the pre-hispanic era and incorporate influences and contributions from other cultures.

For that reason and many others, you can’t travel to Mexico and miss the opportunity to try the specialties of each region, from the mole poblano and chiles en nogada of Puebla to the Tikinxic (Mayan barbecue-style fish) of Cancun, the fresh fish of Veracruz and the special Damiana liquor of Los Cabos.

Dare yourself to discover the boldest flavours that Mexico has to offer!

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EN ESPAÑOL / IN SPANISH:

Gastronomía Mexicana: Patrimonio Intangible de la Humanidad

Se dice que no has visitado México hasta que no has probado al menos uno de los deliciosos platillos que han hecho famosa a nuestra gastronomía.

Carne tampiqueña es un corte de carne acompañado de guacamole, arroz, frijoles refritos y entomatadas, es un platillo mexicano muy comùn que mezcla sabores mexicanos en todo su esplendor. Photo por Jazmin Restaurant, Los Cabos Mexico

México es sin duda un territorio rico en bellezas naturales y tradiciones que se observan incluso hasta ahora y que reflejan los siglos de historia y legado cultural de nuestros antepasados, por su gente quienes reciben a todos los visitantes con una calidez incomparable y su enorme sonrisa, siempre dispuestos a mostrar un poco más de aquello que nos hace únicos. Más sin embargo, es indudablemente la gastronomía Mexicana la principal atracción que cautiva a locales y visitantes por igual.

Lo que hace famosa la gastronomía mexicana

¿Quién no ha probado las enchiladas, el guacamole o los tacos? Puedo aventurarme a decir que quienes nos visitan no importando la región donde se encuentre, han probado al menos uno de nuestros platillos típicos y han quedado sorprendidos de la riqueza de texturas, sabores y olores que poseen, no olvidando la colorida presentación que gracias a la mezcla de los ingredientes forma un atractivo cuadro a la vista y obviamente, un deleite al paladar.

Nuestra cocina es una mezcla de diferentes culturas, apreciada mundialmente por la magistral manera de mezclar especias, sabores intensos, su colorida presentación y sobre todo, porque muchos de nuestros platillos aún conservan sus orígenes pre-hispánicos y son verdaderamente únicos. La base de la mayoría de los platos usualmente incluye maíz, frijoles, especias, chiles, tomates, cebolla y ajo.

Mole poblano ha sido denominado el "plato típico de México" es comùnmente servido en fiestas tradicionales o familiares. Photo cortesía de flickr/avlxyz

No hay nada como el mole poblano

Entre las delicias que podemos probar al visitar México, encontraremos el mole, una salsa de color chocolate que es mezcla de alrededor de 20 ingredientes, entre los que podemos encontrar diferentes chiles como el chile pasilla y el chile mulato, especias, semillas y chocolate. Hay una variedad muy grande de Moles, algunos de sabores dulces, otros de sabor picante, algunos de colores rojos o amarillos y todos reciben un nombre diferente dependiendo de su color o el ingrediente que más predomine en la receta (mole rojo, mole almendrado, etc.). El platillo consiste en la salsa bañando algún tipo de carne que generalmente es pollo y acompañado de arroz y tortillas.

El mole más famoso sin lugar a dudas, es el conocido como mole poblano de un sabor tan característico y exquisito olor, que ha sido llamado el “Platillo Nacional de México.” Es muy común que en las celebraciones como cumpleaños, bodas y reuniones familiares se sirva el mole poblano como platillo principal.

Chile en Nogada

Otro de los platos que ha hecho famosa la gastronomía mexicana es el chile en nogada de colorido decorado que semeja la bandera de México y tiene sus orígenes en 1821, hecho por primera vez en Puebla por las monjas del Convento de Santa María en homenaje a Agustín de Iturbide, la primera persona que gobernó México después del Movimiento de la Independencia.

Chiles en nogada es un colorido platillo mexicano que hace honor a la bandera mexicana en los colores de su presentación. Su receta data de 1821. Photo por Mi Casa Restaurant, Los Cabos, Mexico

Este platillo mezcla los sabores dulce y salado y es conocido alrededor del mundo por su hermosa presentación y la riqueza de texturas y sabores que ofrece y deleita a los paladares más exigentes.

Diversidad regional y orgullo nacional

Y así como diverso es nuestro territorio Mexicano es nuestra cocina, que varía de ingredientes, sabores y formas de preparación en cada uno de los diferentes estados que forman el país. Las costas preparan sus platillos de diferente manera que las zonas montañosas o las desérticas. Al visitar cada territorio, cruzamos una frontera gastronómica que nos lleva a una aventura nueva con cada bocado.

Orgullosamente, la gastronomía mexicana recibió en el 2010 el reconocimiento de Patrimonio Intangible de la Humanidad reconociéndose así que aún sus platos mantengan nombres, ingredientes y formas de preparación que datan de la época pre-hispánica y que hayan incorporado con el paso del tiempo aportaciones de otras culturas.

Por esto y más, si viaja por el territorio mexicano, no puede dejar pasar la oportunidad de probar las delicias tradicionales de cada región, desde el Tikinxic (pescado al estilo barbacoa Maya) de Cancun, el mole poblano y los chiles en nogada de Puebla, el pescado a la veracruzana o tomar un poco de licor de Damiana de Los Cabos.

¡Atrévete a descubrir los sabores que México tiene para ofrecerte!

What will it take to build a more sustainable transportation industry that is less dependent on fossil fuels? Looking ahead into this brave new world of alternative transport, we bring to you some of the better (but also weirder and wilder) ideas and conveyances of the future.

'Oscar' is a Toyota Sienna minivan that can hold up to seven passengers. On the roads around Burlington, Vermont, its hydrogen injection system reduces the inefficiency of the internal combustion engine, using less gasoline and producing less emissions. Photo courtesy of Green Cabs VT

Green Path Transfers

After having responsibly paid the carbon offset for your flights, or, better yet, opted to travel by train or even slower local transport, you might as well do the right thing during airport and other intercity motorised transfers. Green Path Transfers is one company that has built an entire business around going green.

Its long-term goal is to support innovations in low-carbon transport. Fortunately, today’s scientists, engineers and manufacturers are hard at work building smarter, cleaner and more energy-efficient vehicles. In fact, the latest wave of hybrids (see below), which include a new plug-in model of the Toyota Prius with a fuel economy of almost 100 miles per gallon, are just a taste of the many bigger and better innovations to come.

The Nissan Leaf is the world's first mass-market all-electric vehicle. Photo courtesy of Flickr/Club RACC

Turning Over a New Leaf

The amount of fossil fuel burned while driving is staggering: put 12,000 miles a year on a regular 20-mile-per-gallon car and you will produce upwards of six tons of CO2 every year. Hybrids like the Prius bring that number down to approximately 3.5 tons annually, but there’s no time like the present to knock that figure down to… zero.

Enter the Nissan Leaf, which made its debut last year as the world’s first mass-produced all-electric vehicle. Ushering in a new era in transportation, this green dream machine starts at US$33,000. The downside? Extreme temperatures are bad for the batteries and internal heating/cooling control uses lots of juice.

The USS Makin Island is the US Navy's first hybrid amphibious assault vessel. Photo courtesy of Flickr/Official U.S. Navy Imagery/Ray Narimatsu/Released

Lean Green Fighting Machine

Beginning with a supersonic jet powered partly by biofuel, the U.S. military has set itself an aggressive mission to reduce its dependence on petroleum through the use of renewable energy sources. Make no mistake: this actually has nothing to do with halting the environmental damage done by burning 300,000 barrels of oil on a typical day. One cold hard fact alone is behind the military’s move to go green: half the deaths in Iraq and Afghanistan occurred while guarding fuel convoys.

With the Navy having set its sights on cutting its petroleum use in half by 2020, all eyes are now on the greener fleet being built. The USS Makin Island is its first hybrid amphibious assault vessel and is capable of transporting an entire marine unit. On its first voyage, the ship is rumoured to have saved $2 million worth in fuel.

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A Motorcycle Worth Wearing

Half exoskeleton, half motorbike, the Deus Ex Machina is the brainchild of Jake Loniak, a former student at the Art Center College of Design in Pasadena, California. Planned with efficient urban transport in mind, the bike would be powered by lithium-ion batteries and ultracapacitors, and steered via pneumatic muscles that inflate and deflate with pressurized air. The Tron-like suit exists for now only as a computer illustration, but its technology and design is based on real-world science. If built, this evil-looking green machine would be capable of going from 0 to 60 miles in just 3 seconds.

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Going Solo in the City

Honda unveiled its unusual personal transport vehicle, the Honda 3R-C, at the 2010 Geneva International Motor Show. Designed for urban commuters, the three-wheeled electric 3R-C is part motorcycle and part car, with an enveloping glass windshield that can move back to completely cover the driver during inclement weather. Designed at Honda’s research and design facility in Milan, the concept vehicle also has a lockable boot area for luggage storage.

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Dreams of Flying Cars

When it comes to hard physics, it’s true that automobiles and airplanes function in very different ways. Fortunately, that hasn’t stopped engineers from promising us a flying car since the early days of science fiction. Today, those dreams of personal flight have finally become a reality.

Cleared for flight in 2010 by the U.S. Federal Aviation Administration and for the road by the state of Florida, the I-TEC Maverick is a true flying car with a wing deployment system and powered parachutes. Part dune-buggy, part aircraft, this aptly named machine can be used off-road and in mid-air, as well as on the highway.