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Posts Tagged ‘arak’

Connecting with Locals Through Food in Jordan

  • Abigail King
  • 14 November 2012

Food in Jordan overflows with the flavours and colours of the Middle East. Served in large dishes and designed to be shared, its success lies in using ever-so-fresh and finely chopped vegetables, lashings of sesame-style tahini and plenty upon plenty of honey. Don’t limit yourself to the tourist taverns, though. Sign up for a cooking class at Beit Sitti, a grandmother’s kitchen in a real Jordanian home.

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