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Posts Tagged ‘Belize’

Dead or Alive: The Promise of Tourism for Shark Conservation

  • Brad Nahill
  • 19 March 2013

When many people hear the words “shark” and “tourism” in the same sentence, the first thing they think of is how to avoid them. Unfortunately these people are missing the opportunity to witness and learn about one of nature’s truly astounding creatures and come away with common sense ways to avoid danger and have a great experience while contributing to shark conservation efforts.

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Diving and Conservation with Blue Ventures in Belize

  • Travel Off the Radar
  • 4 November 2011

The Mesoamerican Barrier Reef System is impressive, covering 560 miles from Cancun to Honduras. In Belize, where the reef stretches for a remarkable 186 miles, a company called Blue Ventures has taken a creative and effective approach to conservation. Beginning in January of 2010, Blue Ventures began a project to understand the impact the local coastal communities have on the nearby reef.

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Finding the Fairest Souvenirs: How to Shop Responsibly

  • Laurel Angrist
  • 17 August 2011

Fellow travellers, I have a weakness: I like to shop. Worse, when I travel, my addiction takes over. My Achilles heel is for local souvenirs, the more creative and original, the better. Among my finer purchases is a gorgeous green silk scarf bought in Vietnam, an unusual hand-carved mask from Belize that now hangs on my wall and a pair of small but colourful paintings I picked up in Peru.

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Local Food: A Culinary World Tour

  • WHL Group
  • 18 October 2010

When it comes to life’s simple pleasures, food definitely ranks near (if not at) the top of the list for most people. It’s probably fair to say that the way to a whole nation’s heart is through its stomach, so finding out what makes a country tick is often as simple as checking out what dishes regularly make it onto the dinner table. Thanks to the efforts of our local partners around the globe, we’ve assembled an extensive selection of typical local appetisers, soups and stews, main dishes, vegetarian dishes, desserts, drinks and snacks and street foods.

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Epicureans Rejoice! A Celebration of Food and Drink Festivals from Around the World

  • Natasha Robinson
  • 16 October 2010

Great sources of national pride, a country’s cuisine and local produce are as much a cause for celebration as its culture and history. Not a month goes by without an homage to food and drink somewhere in the world, so check out our selection of events encouraging you to kick up your heels, eat, drink and be merry.

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Care for a Fried Tarantula with Your Guinea Pig? Some Foods Are an Acquired Taste

  • Laurel Angrist
  • 14 October 2010

Before jetting off on an exotic culinary adventure, it pays to read up on a country’s favourite regional fare. After all, when it comes to food, every culture has its own version of what constitutes a tasty snack. To help, we’ve rounded up a collection of some of the world’s most uncanny edibles, from fried spiders to local lizards and great big mouthwatering worms! Adventurous eaters beware: not everything tastes like chicken and one man’s pet may be another man’s delicacy.

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