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Posts Tagged ‘cooking class’

The 2014 New York Travel Festival – A Transformative Experience

  • Ethan Gelber
  • 22 April 2014

The Travel Word applauds the New York Travel Festival, which, like more and more other major travel shows, is embracing the value of travel that is as much about the visitor as it is the host. Here is an overview of the 2014 NY Trav Fest, as well as a list of its panels focusing on travel with a conscience.

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Connecting with Locals Through Food in Jordan

  • Abigail King
  • 14 November 2012

Food in Jordan overflows with the flavours and colours of the Middle East. Served in large dishes and designed to be shared, its success lies in using ever-so-fresh and finely chopped vegetables, lashings of sesame-style tahini and plenty upon plenty of honey. Don’t limit yourself to the tourist taverns, though. Sign up for a cooking class at Beit Sitti, a grandmother’s kitchen in a real Jordanian home.

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Video Spotlight: Marrakech Street Food

  • Jakub Riziky
  • 7 September 2012

Discover the magic of street food in Marrakech – couscous, bisteeya, mechoui, freshly baked bread and countless spices. This week’s video spotlight brings you mouth-watering culinary delights from the foothills of the snow-capped Atlas Mountains that will surely make your mouth water!

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Brisa Deneumostier Shares Sustainable Gastronomy in Peru

  • Sara Linares
  • 13 August 2012

To kick off a month-long agritourism theme on The Travel Word, we bring you an interview with chef Brisa Deneumostier in Lima, Peru. Her philosophies of mindful cooking and conscientious eating connect Lima’s thriving gastronomy scene to a growing sustainable agriculture movement.

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Experiencing the World with All Five Senses

  • WHL Group
  • 25 July 2012

To dig deeper into the concept of ‘experiential travel,’ we asked the WHL Group’s partners – local travel experts from around the globe – to tell us how life feels in their destinations. We asked them to get sensory about it. Find out which of the five senses is most heightened when you open your eyes, nose, mouth, ears and hands in a new place.

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A Hands-On Cooking Experience in Luang Prabang, Laos

  • Cindy Fan
  • 6 June 2012

Buzz from travellers about Tamarind Café’s cooking class flew around Luang Prabang’s easy-going and placid streets, chatter tagged with words “authentic” and “real local food.” The course includes a morning market tour, the chance to make (and eat) six dishes and an education in the food of Laos. And an education is needed. Lao cuisine is mysterious.

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How to Make Pastry with Alcohol in Crete, Greece

  • Heather Rath
  • 14 December 2011

Yes, we did use spirits while making small delicious cheese pies, called ‘kalitsounia,’ in a traditional hillside village of western Crete, Greece. Koula Barydakis, our ebullient chef instructor, began our local cooking lessons by pouring a shot of raki for herself and her students as we toasted the traditional Cretan diet, one of the healthiest in the world.

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The Inside Word… on Fes, Morocco

  • Akim Elanbassi
  • 12 September 2011

With so many destinations in the WHL Group’s ever-expanding network, we have an incredible wealth of local travel information at our fingertips. Through the Inside Word, our local partners – all travel experts – share their top tips on what to do, what to eat, where to party and where to shop in their neck of the woods. This month, we wander the ancient byways of Fes, Morocco, one of the holiest cities in the Islamic world.

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The Inside Word on… Siem Reap, Cambodia

  • Thomas Holdo Hansen
  • 27 July 2011

Through the Inside Word, local travel experts share their top tips on what to do, what to eat, where to party and where to shop in their neck of the woods. This month, we find our way to the heart of Siem Reap, Cambodia, at the threshold of Angkor Wat.

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The Inside Word on… Luang Prabang, Laos

  • Tamarind
  • 1 July 2011

Luang Prabang, the focus of this month’s Inside Word, was once the royal capital of ‘The Kingdom of a Million Elephants,’ retains the beauty of its regal and French colonial past. Well-preserved buildings and a plethora of glittering Buddhist temples nestle at the confluence of two picturesque rivers and against a backdrop of densely forested mountains.

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