“Where’s the place you feel most at home in nature?”

This is the question we posed to our network of local travel experts all around the world. They came back with responses about incredible landscapes that make their corners of the earth special. We’ve compiled their thoughts about some of the best landscapes from around the world.

We’ve asked our global network of local tourism professionals about the ‘length of stay’ factor in their destinations. Answers varied, but they all agree on one thing: the average tourist isn’t a slow traveller and just doesn’t stay long enough to really appreciate a place. Here are their thoughts on how long is long enough and what the average fast traveller is missing.

Yes, we did use spirits while making small delicious cheese pies, called ‘kalitsounia,’ in a traditional hillside village of western Crete, Greece. Koula Barydakis, our ebullient chef instructor, began our local cooking lessons by pouring a shot of raki for herself and her students as we toasted the traditional Cretan diet, one of the healthiest in the world.

UNESCO recognition through its World Heritage List and time in the subsequent travel spotlight can be a mixed blessing. On the one hand, a new site gets a big status boost and some protection. On the other hand, an influx of tourists adds pressures and more need for protection. One way to curb this effect is for travellers to visit alternative heritage destinations where high tourism congestion isn’t causing problems.