Forget ritzy restaurants and fine gourmet dining. If you want to taste the real essence of a place, you need to hit the streets and see what’s cooking. These eats are more than just for locals and budget travellers, they’re also a sure-fire way to get straight to the heart of a country and its people. Just look for the busiest pushcart, stall or street hawker you can find and say hello to the tastiest and cheapest, although not necessarily healthiest, grub of your trip.
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Thanks, Jonathan, for the kind words! It’s indeed...