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Posts Tagged ‘local drink’

Our Favourite Farmers’ Markets from Around the World

  • WHL Group
  • 18 September 2012

To culminate our agritourism theme, The Travel Word asked everyone in the WHL Group network about their favourite farmers’ markets. The answers we received are as varied as the places they identify, but they all have some common roots: shoppers and vendors love to meet locally to exchange their fresh goods in the open air. Which one of these is most like the farmers’ market where you live?

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Agritourism in Panama: Pick the Newest Crop

  • Yariseth Acevedo
  • 16 September 2012

While farming has deep roots in the green rural regions of Panama, agritourism is just starting to bud. TUCAYA Panama is excited to nurture the seeds of several sustainable agritourism projects and watch them grow. TUCAYA’s small tours visit a hand-picked selection of worthwhile farm hosts throughout the country.

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Meet Mediterranean Farm Life in North Cyprus

  • Andrea Barden
  • 11 September 2012

Whether you are interested in a full-blown agritourism holiday or would like to experience a few days of the rural Mediterranean in between relaxing on the beach or by the pool, North Cyprus can provide a holiday perfectly suited to your needs. As one of the most untouched destinations in the Mediterranean, North Cyprus has so much to offer, and responsible travel is actively encouraged.

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Video Spotlight: Marrakech Street Food

  • Jakub Riziky
  • 7 September 2012

Discover the magic of street food in Marrakech – couscous, bisteeya, mechoui, freshly baked bread and countless spices. This week’s video spotlight brings you mouth-watering culinary delights from the foothills of the snow-capped Atlas Mountains that will surely make your mouth water!

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Seven Hidden Harvest Festivals to Celebrate Locally

  • WHL Group
  • 2 September 2012

In the northern hemisphere, late summer and harvest time are upon us. We are reminded of the earth’s bounty as agriculturalists reap the fruits of the land. Across cultures far and wide, harvest is a time of feasting and merriment. The best thing about harvest festivals is that they are local and small-scale by nature. Every region has its own seasons and crops to celebrate, with its own customs and rituals surrounding the harvest.

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The Inside Word… on Gozo, Malta

  • B Susann Kretzschmar
  • 29 August 2012

Through the Inside Word, our local partners – past and present, all travel experts – share their top tips on what to do, what to eat, where to party and where to shop in their neck of the woods. This month, we stroll the idyllic countryside of Gozo, a small and rural sister island of Malta, one third the size of the main island and famous for its pastoral countryside.

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A Glimpse of Rural Local Life Along Kyrgyzstan’s Pamir Highway

  • Catharina Robbertze
  • 28 August 2012

If you’re looking for a historical, unusual, challenging and epic path to follow by bicycle, the Silk Road has to be it. As one on a 12,000-kilometre Silk Road bike trip organised by Tour d’Afrique, I couldn’t have anticipated that the journey would be so eventful, varied and memorable… especially when meeting and learning from locals like those we met along the Pamir Highway in the mountains of Kyrgyzstan.

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Picking Fresh Figs Through Agritourism in Croatia

  • Gina Douglas
  • 19 August 2012

Through our travel guide in Croatia, we had found this family-owned and -run agritourism farm called Villa Solo. I was about to learn that by staying at an agritourism farm you get past a place’s small talk and first impressions. It envelops you as a local, particularly if you get off the beaten tourist path.

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Brisa Deneumostier Shares Sustainable Gastronomy in Peru

  • Sara Linares
  • 13 August 2012

To kick off a month-long agritourism theme on The Travel Word, we bring you an interview with chef Brisa Deneumostier in Lima, Peru. Her philosophies of mindful cooking and conscientious eating connect Lima’s thriving gastronomy scene to a growing sustainable agriculture movement.

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Experiencing the World with All Five Senses

  • WHL Group
  • 25 July 2012

To dig deeper into the concept of ‘experiential travel,’ we asked the WHL Group’s partners – local travel experts from around the globe – to tell us how life feels in their destinations. We asked them to get sensory about it. Find out which of the five senses is most heightened when you open your eyes, nose, mouth, ears and hands in a new place.

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