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Posts Tagged ‘Nepal festivals’

National Holidays: Experiential Travel at Its Best

  • Ethan Gelber
  • 4 July 2012

The (northern hemisphere) summer holiday season is now well and truly upon us, complete with major celebrations. Independent travellers with a particular penchant for direct, deep and engaging discovery – something sometimes called experiential travel – of new lands and cultures often wrap their travel plans around these happenings. Here are some of our favourites.

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Bisket Jatra: Ringing in the New Year in Bhaktapur, Nepal

  • Purushottam Dhungel and Navin M. Shrestha
  • 26 March 2012

Every year, the whole city of Bhaktapur, Nepal, empties itself into the streets for over a week to celebrate Bisket Jatra, which starts four days before the Nepalese New Year and continues for four days after it. Lasting from April 9 until April 16 this year (2012), the multifaceted festival is a ritual welcome extended to the New Year and carries immense cultural significance for the people of the city.

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The Best Local Travel Pictures of the Year 2011

  • Ethan Gelber
  • 2 January 2012

It’s hard to believe another year has gone by. And with it the grace of another 44 incredible Photos of the Week. We are nevertheless once again proud to present our Photos of the Year – the travel pictures of the year 2011 that most captured the imagination of The Travel Word team and a group of expert external judges. Unlike our Photo of the Year 2010, this year, we had a tie for first place.

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Local Food Favourites from the Newars of the Valley of Kathmandu, Nepal

  • Navin M. Shrestha
  • 13 October 2010

Takha and Sanya Khuna are two of the wintertime favourite foods of the Newars of Nepal, especially in Kathmandu. Takha (originally Ta Khwa, meaning ‘frozen stuff’) is a frozen dish made from buffalo meat (only male buffalo meat is acceptable in a typical Newari kitchen). Sanya Khuna (sanya is ‘dried fish’; khuna means ‘boiled or cooked’) is a frozen fish soup. Both Takha and Sanya Khuna are often prepared and served together, due to the similar preparation methods.

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