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Posts Tagged ‘Phnom Penh’

Experiencing the World with All Five Senses

  • WHL Group
  • 25 July 2012

To dig deeper into the concept of ‘experiential travel,’ we asked the WHL Group’s partners – local travel experts from around the globe – to tell us how life feels in their destinations. We asked them to get sensory about it. Find out which of the five senses is most heightened when you open your eyes, nose, mouth, ears and hands in a new place.

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Learning Slow Travel Through the Eye of Time Lapse

  • WHL Group
  • 13 February 2012

There are lessons to be learned from time-lapse photography about the beauty of slow travel. Park yourself somewhere and stay awhile. Be still. Go for long exposure. Reconsider time, stretch it, condense it and watch its flow. Leave a place with a long time-lapse memory of it rather than a handful of sporadic snapshot seconds. Here, we’ve asked our local partners from all over the world for time-lapse footage that moves them.

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The Inside Word… on Phnom Penh, Cambodia

  • Cindy Fan
  • 23 January 2012

Phnom Penh demands your attention from the moment you arrive. Vibrant, exciting and utterly unpredictable are just a few words to describe Cambodia’s capital. It’s a city of stark contrasts: slick SUVs share the road with old-world cyclos; visitors can relax in a posh cafe and think they are in Paris, or join the locals at a pop-up stall selling fried noodles.

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Photo of the Week: Tuol Sleng Genocide Museum, Phnom Penh, Cambodia

  • Cindy Fan (Photo and Text)
  • 11 December 2011

With the UN-backed trial of three senior surviving Khmer Rouge leaders finally underway in Phnom Penh, the world is reminded of Cambodia’s sad history. One memorial of its darkest times is S-21, a school-turned-detention centre (and now a genocide museum), where, after the Khmer Rouge fled, a startling photonegative archive were discovered. Today, hundreds of stark black-and-white portraits line the museum walls. It is a moving, eye-opening display.

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Local Food: A Culinary World Tour

  • WHL Group
  • 18 October 2010

When it comes to life’s simple pleasures, food definitely ranks near (if not at) the top of the list for most people. It’s probably fair to say that the way to a whole nation’s heart is through its stomach, so finding out what makes a country tick is often as simple as checking out what dishes regularly make it onto the dinner table. Thanks to the efforts of our local partners around the globe, we’ve assembled an extensive selection of typical local appetisers, soups and stews, main dishes, vegetarian dishes, desserts, drinks and snacks and street foods.

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