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Posts Tagged ‘sustainable agriculture’

Broke Fordwich – Winemaking the Local Way in the Hunter Valley, Australia

  • Francesca Baker
  • 31 March 2014

In the Hunter Valley of Australia, Broke Fordwich is where the winemaking community has a local and natural feel, but the wine is no less delicious because of it. Here there is respect and responsibility for working within the limitations of the surroundings abundance, and the knowledge of the effect that it will have upon a finished product, is striking.

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Something in the Water and Air: Costa Rica’s Pura Vida – A Portrait of Glenn Jampol

  • Ethan Gelber
  • 18 December 2013

This is the first in a series of portraits, long and short, of some of the people I met and places I visited during a recent trip to Costa Rica. Like Glenn Jampol (the focus of this article), the subjects were chosen as noteworthy examples of Costa Rica’s distinct pura vida.

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Something in the Water and Air: Costa Rica’s Pura Vida

  • Ethan Gelber
  • 16 December 2013

My decision to visit Costa Rica was certainly heavily influenced by the country’s reputation as a world leader in sustainable tourism, but also by its unmuted colors, unblunted fragrances and flavors, unchecked natural abundance, and unrestrained and emotive faces. In other words, it has something to do with its mysterious Pura Vida.

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Agritourism in Panama: Pick the Newest Crop

  • Yariseth Acevedo
  • 16 September 2012

While farming has deep roots in the green rural regions of Panama, agritourism is just starting to bud. TUCAYA Panama is excited to nurture the seeds of several sustainable agritourism projects and watch them grow. TUCAYA’s small tours visit a hand-picked selection of worthwhile farm hosts throughout the country.

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Photo of the Week: Festival in the Meadows, Sekier, Slovakia

  • Michal Torma (photo), Jakub Riziky (text)
  • 14 September 2012

In the meadows of the local eco-community, called Sekier, in the Zaježová valley of central Slovakia, an annual festival of music, local handicrafts and permaculture takes place to entertain as well as educate through discussions and workshops about anything and everything that comes with living in the country.

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Seeking Positive Changes: Biodynamic Farm Internship at Finca Luna Nueva Lodge, Costa Rica

  • Antonio Marxuach
  • 22 August 2012

Here at Luna Nueva, we are preparing ourselves to be conscientious cultivators, dedicated to the seed, defenders of the soil. Farming in the biodynamic tradition empowers us with tools for healing and restoring the earth. Walking these grounds awakens one to the vitality of a living Earth and the necessity of maintaining an open dialogue with Her.

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Brisa Deneumostier Shares Sustainable Gastronomy in Peru

  • Sara Linares
  • 13 August 2012

To kick off a month-long agritourism theme on The Travel Word, we bring you an interview with chef Brisa Deneumostier in Lima, Peru. Her philosophies of mindful cooking and conscientious eating connect Lima’s thriving gastronomy scene to a growing sustainable agriculture movement.

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